ClearCut Seafood Training

The Vessel Food Safety & Handling training course is available in:
✅English
✅Tagalog
✅Bahasa Indonesia.

And is......
✅ 100% seafood-specific
✅ Self-paced and saves as you go
✅ Two programs: 1. Crew and 2. Skippers & Management
✅ FREE for eligible Queensland residents

👉 Learn more and enrol today 👇👇👇
https://clearcutseafoodtraining.com/vessel-food-safety-handling/
This project is in partnership with Queensland Seafood Industry Association, and proudly funded and supported by the Queensland Government

Last Friday was a big moment for us, and one we’re incredibly proud to share!

ClearCut Seafood Training, in partnership with the Seafood Industry Association (QSIA), were honoured to receive the People Development Award at the 2026 Queensland Seafood Industry Awards.

As a business less than six months old, this recognition reinforces our belief that meaningful impact is built through collaboration, trust, and a genuine commitment to developing people across the seafood industry.

Our sincere thanks to Australia for sponsoring the award, Seafood Marketers Association for hosting such a wonderful night, all the event sponsors, QSIA for their continued partnership, and the broader seafood community for the trust, support, and belief in what we’re building.

We’re grateful for the journey so far and excited for what’s ahead. 💙

We're going, will we see you there?
🛑Don’t miss out🛑 Registration closes on 9 March 2026.

You can register here👇👇👇 https://queenslandseafoodmarketers.com.au/event-queensland-seafood-industry-awards/

Plus, there is now a Networking Function before the dinner🙌 A perfect chance to connect and share stories with like-minded people🤝

Looking forward to an incredible night celebrating the best of Queensland’s seafood industry! 🐟✨

QSMA is thrilled to present the 2026 Queensland Seafood Industry Awards. 🏆✨

Join us at Brisbane’s iconic Blackbird for a dazzling Gala Dinner as we honour the best in our seafood industry. Nominate a standout, secure your seat, and be part of the celebration!

🔴 Tickets & entry link in comments. Early Bird Tickets, use discount code: EARLYBIRD10

We jumped on the latest AI trend and asked ChatGPT to create a caricature of our Director and her job role — the result is brilliant! It captured her world perfectly, from seafood and fishing vessels to food safety and RTO training.

It’s colourful, energetic, and honestly a pretty spot on snapshot of the industry we’re so passionate about. We’re excited to bring fresh, practical and industry driven training to the sector — and if this caricature is anything to go by, we’re diving in with style.

Have a go yourself by entering “Create a caricature of me and my job based on everything you know about me.” Then drop your pics in the comments 👇👇👇 we’d love to see them!

Happy National Apprenticeship Week! 🎉

From 9–15 February 2026, we’re joining the celebration of apprenticeships and the huge impact they have on developing a skilled workforce.

We may not have our own apprentices currently, but we proudly support the apprenticeship ecosystem through quality training, industry partnerships and pathways that help people succeed in their careers.

Cheers to all the apprentices, employers, trainers and organisations making a difference every day! 👏

A look back at last week’s brilliant tour of Rocky Point Aquaculture! Met new finned friends - Natalie from The Table Food Consultants, learned how sea lettuce is farmed, and discovered that cobia deliver some world‑class side‑eye, with one of them known for spitting (we got lucky and missed the splash!). Would absolutely go again.

Two days ago, our Director went fishing for the perfect shots at Seafood on Bailey, and we think we landed some beauties. Behind‑the‑scenes chaos, laughter, and a whole lot of teamwork. The final cut is underway...stay tuned

⚓ New Season, New Crew? ⚓
Before the new fishing seasons kick off, give your crew the chance to build and strengthen their skills. Whether they’re new to the job or experienced fishers looking to refresh their knowledge, our training supports all levels.

The Vessel Food Safety & Handling course is designed for crews and management:
✅ 100% seafood-specific
✅ Self-paced and accessible remotely (with or without internet)
✅ Two programs: 1. Crew and 2. Skippers & Management
✅ FREE for eligible Queensland residents

Our training is practical, flexible and designed for real-life conditions on the water.

👉 Learn more and enrol today 👇👇👇
https://clearcutseafoodtraining.com/vessel-food-safety-handling/

This project is in partnership with Queensland Seafood Industry Association and proudly funded and supported by the Queensland Government

This Australia Day, we recognise the people behind our local seafood — from wild catch and aquaculture through to retail, and everything in between!

It’s skilled work, done in tough conditions, with pride and professionalism.
Quality Australian seafood doesn’t happen by chance — it’s built on experience, care, and good training.

Proud to support an industry that feeds the nation.

Happy Australia Day 2026!

⚓ Turn Steaming Time into Training Time! ⚓

Out on the water? Make every hour count.

Our Vessel Food Safety & Handling course is designed for crews and management working in real conditions:

✅ 100% seafood-specific
✅ Self-paced and accessible remotely (with or without internet)
✅ Two programs: 1. Crew and 2. Skippers & Management
✅ FREE for eligible Queensland residents

Boost your crew’s food safety confidence and protect your brand reputation — all while you’re steaming to the next catch.

It’s practical. It’s flexible. And it’s built for the harsh realities of life at sea.

👉 Learn more and enrol today 👇👇👇
https://clearcutseafoodtraining.com/vessel-food-safety-handling/

This project is in partnership with Queensland Seafood Industry Association and proudly funded and supported by the Queensland Government

We’re back in the training office and excited to dive back in and support the seafood industry with relevant, up-to-date, practical training to bridge skill gaps.

Stay tuned – 2026 course dates and enrolment details are coming soon.