ICE - The Institute of Culinary Excellence - RTO 40748

🔥 Technology meets culinary creativity at ICE! 👨‍🍳⚡

Our Stage 2 students enjoyed an exciting technology update session with our valued industry partner, Unox Australia & New Zealand.

A huge thank you to Richie for UNOX for an incredible demonstration showcasing specialised techniques, including:

💨 Smoking
🍎 Dehydrating
🫙 Fermenting

Providing students with access to the latest commercial kitchen technology helps them build confidence, explore new techniques and develop the industry-ready cooking skills demanded by modern kitchens.
The future of cooking is innovative - and our students are ready for it! 🚀🍽️

Future hospitality professionals in action!
👩‍🍳🍽️👨‍🍳

Our students from Mt Gravatt Community Centre continue to build their confidence, skills and passion in the kitchen, creating an incredible range of dishes inspired by cuisines from around the world.

This week's menu featured:
🔥 Chicken Curry with Boiled Eggs
🍗 Sous Vide & Deep-Fried Korean Chicken Wings
🇵🇭 Grilled Butterfly Inasal Chicken – a traditional Filipino favourite
🥬 Flavour-packed Vegetarian Curry

From mastering new cooking techniques to exploring authentic international flavours, every session is another step towards a successful future in hospitality.

A huge congratulations to all our students for their enthusiasm, teamwork and commitment to excellence. We can't wait to see what's on the menu next! 👏

👨‍🍳 We're hiring!

Are you ready to inspire the next generation of chefs? Join The Institute of Culinary Excellence as a Culinary Trainer & Assessor and turn your industry experience into a rewarding career.

If you're passionate about hospitality and enjoy mentoring others, we'd love to hear from you.

Click the link below for more information and apply! ⬇️

Culinary Trainer & Assessor Job in Coorparoo, Brisbane QLD - SEEK Experienced chef ready for a new challenge? Share your expertise, inspire future chefs and build a rewarding training career with ICE.

Congratulations to ICE apprentice James Beaven who qualified as a chef last week at ‘Todd and Pup’ in Moorooka. Thank you to Olga for helping him through his apprenticeship for the final phase. We are super proud of you James and I know your mum Linda (ex ICE student) will be so proud of you too!

Congratulations to ICE apprentice Tyson Christie who qualified as a chef this week at Gambaros/Black Hide Queen’s Wharf. It’s been a tough road for Tyson, but we are all thrilled that he finally made it. Well done buddy! Thanks to Stevie Wonder for doing one of his last sign offs for us too…

Congratulations to ICE apprentice Kaitlyn Clowes who qualified as a chef at The Emporium Hotel last month. Thanks to her Executive chefs Helen Thorington and Shane Veivers for guiding her so well for the last few years from an award winning school based apprentice to a fully qualified chef. Well done Kaitlyn and sorry for the late post!

Congratulations to ICE apprentice Connor McMahon who qualified as a Chef this month at QPAC under the guidance of Executive chef Nathaniel. Well done Connor, we’re all so proud of you!