ASMI- Australian Skills Management Institute

👨🏻‍🍳🔥 𝗞𝗶𝘁𝗰𝗵𝗲𝗻 𝗽𝗿𝗮𝗰𝘁𝗶𝗰𝗮𝗹𝘀 𝗮𝘁 𝗔𝗦𝗠𝗜! — 🍽️

𝑺𝒘𝒆𝒆𝒕 𝒔𝒌𝒊𝒍𝒍𝒔, 𝒔𝒉𝒂𝒓𝒑 𝒕𝒆𝒄𝒉𝒏𝒊𝒒𝒖𝒆𝒔. Our Commercial Cookery students explored classic dessert preparation, practising the balance of accuracy, creativity, and control needed to produce beautiful plated sweets and pastry elements.
This session focused on:
🍮 𝗗𝗶𝘀𝗵𝗲𝘀: Crème Brûlée | Crêpes Suzette | Apple Beignets | Vanilla Bavarois with Raspberry Coulis | Tuiles | Chocolate Ganache Sauce | Piped Chocolate Garnish | Spun Sugar
🔪 𝗣𝗿𝗲𝗽 & 𝗽𝗮𝘀𝘁𝗿𝘆 𝘀𝗸𝗶𝗹𝗹𝘀: blooming, mixing, folding, piping, sifting, whisking, creaming, whipping, zesting, and juicing
🔥 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗺𝗲𝘁𝗵𝗼𝗱𝘀: baking, bain-marie baking, simmering, boiling, pan frying, and caramelising
👉🏻 𝗥𝗲𝗮𝗱𝘆 𝘁𝗼 𝗴𝗲𝘁 𝘀𝘁𝗮𝗿𝘁𝗲𝗱? 𝗠𝗲𝘀𝘀𝗮𝗴𝗲 𝘂𝘀 𝗻𝗼𝘄 for course options, intakes, and next steps for Commercial Cookery at ASMI- Australian Skills Management Institute.

👨🏻‍🍳🔥 𝗞𝗶𝘁𝗰𝗵𝗲𝗻 𝗽𝗿𝗮𝗰𝘁𝗶𝗰𝗮𝗹𝘀 𝗮𝘁 𝗔𝗦𝗠𝗜! — 🍽️

𝑪𝒓𝒆𝒂𝒕𝒊𝒗𝒆, 𝒊𝒏𝒄𝒍𝒖𝒔𝒊𝒗𝒆, 𝒂𝒏𝒅 𝒇𝒖𝒍𝒍 𝒐𝒇 𝒇𝒍𝒂𝒗𝒐𝒖𝒓. Our Commercial Cookery students explored a variety of dishes designed for different dietary needs, while practising practical cooking techniques that build flexibility and confidence in the kitchen.

This session focused on:
🍽️ 𝗗𝗶𝘀𝗵𝗲𝘀: Vegan Buffalo Wings | Low FODMAP Beef and Feta Meatballs with Kale Pesto Pasta | Flourless Chocolate Zucchini Muffins | Kosher Blinis with Smoked Salmon | Nut-free Cacao and Coconut Bliss Balls | Granola & Yogurt Parfait
🔪 𝗣𝗿𝗲𝗽 𝘀𝗸𝗶𝗹𝗹𝘀: whisking, cutting florets, making batter, grating, finely chopping, mashing, mixing, folding, coating, and layering
🔥 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗺𝗲𝘁𝗵𝗼𝗱𝘀: deep frying, simmering, boiling, baking, and pan frying
👉🏻 𝗥𝗲𝗮𝗱𝘆 𝘁𝗼 𝗴𝗲𝘁 𝘀𝘁𝗮𝗿𝘁𝗲𝗱? 𝗠𝗲𝘀𝘀𝗮𝗴𝗲 𝘂𝘀 𝗻𝗼𝘄 for course options, intakes, and next steps for Commercial Cookery at ASMI- Australian Skills Management Institute.

Happy Birthday, Rob! 🪅

Today, we celebrate not just another year, but the leadership, passion, and inspiration you continue to bring to ASMI- Australian Skills Management Institute!

Your ASMI family wishes you a wonderful birthday filled with happiness, laughter, and all the good vibes you deserve! 🎂💙

ASMI warmly welcomed Edge Educational Consultancy PNG during their recent visit to our campus 📚🇵🇬!

We appreciate the opportunity to connect and share our common goal of helping students explore quality study pathways in Australia. From course options to student support and career pathways, let us all work together and create clearer opportunities for future students and all learners 🇦🇺💙

👨🏻‍🍳🔥 𝗞𝗶𝘁𝗰𝗵𝗲𝗻 𝗽𝗿𝗮𝗰𝘁𝗶𝗰𝗮𝗹𝘀 𝗮𝘁 𝗔𝗦𝗠𝗜! — 🍽️

𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒌𝒊𝒍𝒍𝒔 𝒊𝒏 𝒕𝒉𝒆 𝒎𝒂𝒌𝒊𝒏𝒈. Our Commercial Cookery students explored the detail, patience, and technique behind pastry work — developing their hands-on skills from dough preparation to fillings, piping, and baking.

This session focused on:
🥐 𝗣𝗮𝘀𝘁𝗿𝗶𝗲𝘀: Choux Pastry | Crème Pâtissière | Apple Strudel | Shortcrust Pastry | Vegetable Pasty Filling
🔪 𝗣𝗿𝗲𝗽 & 𝗽𝗮𝘀𝘁𝗿𝘆 𝘀𝗸𝗶𝗹𝗹𝘀: piping, whisking, blending, straining, kneading, and rolling dough
🔥 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗺𝗲𝘁𝗵𝗼𝗱𝘀: baking, boiling, stewing, caramelising, and sweating onions
👉🏻 𝗥𝗲𝗮𝗱𝘆 𝘁𝗼 𝗴𝗲𝘁 𝘀𝘁𝗮𝗿𝘁𝗲𝗱? 𝗠𝗲𝘀𝘀𝗮𝗴𝗲 𝘂𝘀 𝗻𝗼𝘄 for course options, intakes, and next steps for Commercial Cookery at ASMI- Australian Skills Management Institute.

👨🏻‍🍳🔥 𝗞𝗶𝘁𝗰𝗵𝗲𝗻 𝗽𝗿𝗮𝗰𝘁𝗶𝗰𝗮𝗹𝘀 𝗮𝘁 𝗔𝗦𝗠𝗜! — 🍽️

𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝒂𝒏𝒅 𝒇𝒍𝒂𝒗𝒐𝒖𝒓 𝒊𝒏 𝒇𝒐𝒄𝒖𝒔. Our Commercial Cookery students worked with fresh seafood, classic flavour combinations, and industry-style techniques that strengthened their precision, timing, and confidence in the kitchen.

This session focused on:
🐟 𝗗𝗶𝘀𝗵𝗲𝘀: Pan-seared Murray Cod with Blackened Lemon and Herb Salad | Clam Chowder | Baked Whole Snapper with Tomatoes, Olives & Capers
🔪 𝗞𝗻𝗶𝗳𝗲 & 𝗽𝗿𝗲𝗽 𝘀𝗸𝗶𝗹𝗹𝘀: finely shaving, picking herbs, cutting, chiffonade, julienne, scoring, juicing, lardon, dicing, cubing, cleaning and scaling fish, and slicing
🔥 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗺𝗲𝘁𝗵𝗼𝗱𝘀: pan searing, char grilling, boiling, simmering, sautéing, caramelising, rendering, baking, basting, and roux making

👉🏻 𝗥𝗲𝗮𝗱𝘆 𝘁𝗼 𝗴𝗲𝘁 𝘀𝘁𝗮𝗿𝘁𝗲𝗱? 𝗠𝗲𝘀𝘀𝗮𝗴𝗲 𝘂𝘀 𝗻𝗼𝘄 for course options, intakes, and next steps for Commercial Cookery at ASMI- Australian Skills Management Institute.

👨🏻‍🍳🔥 𝗞𝗶𝘁𝗰𝗵𝗲𝗻 𝗽𝗿𝗮𝗰𝘁𝗶𝗰𝗮𝗹𝘀 𝗮𝘁 𝗔𝗦𝗠𝗜! — 🍽️

𝑩𝒖𝒊𝒍𝒅𝒊𝒏𝒈 𝒔𝒌𝒊𝒍𝒍𝒔, 𝒐𝒏𝒆 𝒅𝒊𝒔𝒉 𝒂𝒕 𝒂 𝒕𝒊𝒎𝒆. Our Commercial Cookery students explored seafood preparation and cooking techniques through hands-on dishes that developed their confidence, precision, and kitchen readiness.

This session focused on:
🐟 𝗗𝗶𝘀𝗵𝗲𝘀: Salmon Fishcakes | Steamed Mussels with Chilli, Coriander and Ginger | Grilled Calamari & Prawn and Potato Salad
🔪 𝗞𝗻𝗶𝗳𝗲 & 𝗽𝗿𝗲𝗽 𝘀𝗸𝗶𝗹𝗹𝘀: chopping, crumbing, julienne, chiffonade, cleaning, deveining, and scoring seafood
🔥 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗺𝗲𝘁𝗵𝗼𝗱𝘀: boiling, baking, steaming, char grilling, and deep frying

👉🏻 𝗥𝗲𝗮𝗱𝘆 𝘁𝗼 𝗴𝗲𝘁 𝘀𝘁𝗮𝗿𝘁𝗲𝗱? 𝗠𝗲𝘀𝘀𝗮𝗴𝗲 𝘂𝘀 𝗻𝗼𝘄 for course options, intakes, and next steps for Commercial Cookery at ASMI- Australian Skills Management Institute!

💙 Today, we celebrate the hands that build, support, teach, care, and lead.

This 𝗟𝗮𝗯𝗼𝘂𝗿 𝗗𝗮𝘆, we honour the 𝗲𝗳𝗳𝗼𝗿𝘁, 𝗿𝗲𝘀𝗶𝗹𝗶𝗲𝗻𝗰𝗲, 𝗮𝗻𝗱 𝗱𝗲𝗱𝗶𝗰𝗮𝘁𝗶𝗼𝗻 of the people who keep our communities, workplaces, and industries running strong.

Thank you for the work you do and the difference you make every day. 👏