From local kitchens to international opportunities.
At HTA School of Culinary Art, we don't just train chefs, we prepare them for the world.
Meet HTA graduate Junaid Aboobaker, currently at The Broadmoor Hotel in the USA, where he is gaining invaluable international experience under the mentorship of world-renowned Chef Franck Labasse.
Building a culinary career beyond South Africa, Junaid's journey is a testament to where dedication, talent, and the right opportunities can lead.
For more information on our programmes or any training requirements:
📧 Email: [email protected]
📱 W/A: +27 60 738 9117
☎️ Tel: 011 285 0937/16
🌐 Web: www.htatrain.co.za
HTA School of Culinary Art
HTA School of Culinary Art, one of South Africa's premier chef schools, centrally located in Randburg
Under the direction of Stephen Billingham , education guru, an established figure in the local hospitality industry and President of The South African Chefs Association, HTA has been training chefs in partnership with the South African food & beverage and hospitality industries since 1994, producing many of the country's most talented home grown chefs.
The dream was never just a chef's jacket.
It's travel.
It's growth.
It's seeing the world through food.
Recent HTA graduate Atiyya Laher is currently completing a paid internship at Restaurant JAN in Nice, France, following in the footsteps of past HTA graduates who have taken their culinary careers to the international stage.
For more information on our programmes or any Food and Drink training requirements:
📧 Email: [email protected]
📱 W/A: +27 60 738 9117
☎️ Tel: 011 285 0937/16
🌐 Web: www.htatrain.co.za
From HTA School of Culinary Art to the World stage 🌍
Recent graduate Molly Read is currently completing an incredible international internship at Château des Tesnières, Restaurant Mosaic under world-renowned Chef Chantel Dartnall.
Through our strong international partnerships, HTA graduates have access to exclusive global internship opportunities across Europe, the USA and beyond.
At HTA, we don't just train chefs, we create opportunities to see the world.
For more information on our programmes:
Email: [email protected]
W/A: +27 60 738 9117
Web: www.htatrain.co.za
10/05/2026
This Mother’s Day, we celebrate the incredible women who inspire, nurture and shape the future both at home and in the kitchen.
Happy Mother’s Day from all of us at HTA. ❤️
Step into the exciting world of Food and Drink with HTA School of Culinary Art, where creativity meets opportunity.
Join us for our Open Day and get a real taste of life as a professional chef.
Tour our state-of-the-art kitchens, meet our expert chef trainers and see why HTA is a leader in culinary training.
📅 Saturday, 9 May 2026
📍 128 Bram Fischer Drive, Ferndale, Randburg
Book now:
https://forms.gle/bh9s8o3kBr5ASDXL9
📞 011 285 0937/16
📲 WhatsApp: +27 60 738 9117
📧 [email protected]
🌐 www.htachefschool.co.za
Your future in food and drink starts here. Don’t miss out.
04/05/2026
Celebrating Excellence at HTA School of Culinary Art.
To honour our outstanding Platinum Theory Students who achieved over 90% in their theory assessments, Managing Director Stephen Billingham and Principal Carien van Tonder hosted an interactive celebratory lunch bringing together students from various programmes and intakes.
This special occasion recognised dedication, discipline, and academic excellence.
Special mention to our Platinum Students 🌟
SCA Intake 2025
• Ethan Munsami
• Zané Peake
• Tuso Gurumani
SCA Intake 2026
• Petronella Chiandre
• Kayleigh Rautenbach
• Joyce Masamvu
• Aatiqah Thompson
• Busisiwe Motepe
• Sarlena Barnard
• Amukelani Khoza
CFP Intake 2026
• Evan Thomas
• Kaylee Naicker
• Siyabonga Dlamini
• Risima Mashisani
We are incredibly proud of your hard work and commitment, this is only the beginning of your journey.
21/04/2026
At HTA School of Culinary Art we believe every great career starts with the right guidance. That’s why we’re proud to be featured in the SA Career Guide – Gauteng 2026.
This interactive digital guide helps learners make confident, informed decisions about their future.
Be sure to read our featured article on building a career in Food & Drink, and how HTA, as a dedicated training partner, helps turn your passion into a professional pathway in hospitality and culinary arts.
This is more than a guide, it’s where your journey begins.
Explore the issue here: https://online.fliphtml5.com/destinationsa/GP2026/ =23
Start at the beginning.
Finish as a pro!
At HTA School of Culinary Art is where passion meets precision, where long hours turn into mastery and where raw talent becomes undeniable skill.
Hospitality isn’t just a career, it’s a lifestyle. The heat, the pace, the adrenaline and the art on every plate.
If you’ve got the fire, we’ll show you how to own the kitchen.
Your journey starts here. 🔥
For more information contact our enrolment team:
WhatsApp: +27 60 738 9117
E: [email protected]
T:011 285 0937/16
www.htachefschool.co.za
02/04/2026
Sending our warmest thanks to the incredible teams at our local Police, Fire Station, SPCA, and church for all they do to protect and care for our community.
This Easter, we dropped off fresh hot cross buns as a small token of appreciation.
To our extended HTA family our students, staff, alumni, and friends we wish you a safe break.
01/04/2026
Considering a future in the world of Food and Drink?
If you’re inspired by food, creativity, and global possibilities, then your journey begins at HTA School of Culinary Art.
Join us for our Open Day and experience what it means to train as a professional chef. Explore our state-of-the-art kitchens, meet our passionate team, and discover why HTA is a leader in culinary education.
When: Saturday, 9 May 2026
Where: HTA School of Culinary Art, 128 Bram Fischer Drive, Ferndale, Randburg
Book your spot: https://forms.gle/bh9s8o3kBr5ASDXL9
T:011 285 0937/16
WhatsApp: +27 60 738 9117
E: [email protected]
www.htachefschool.co.za
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Contact the school
Telephone
Website
Address
128 Bram Fischer Drive
Randburg
2194
Opening Hours
| Monday | 08:00 - 17:00 |
| Tuesday | 08:00 - 17:00 |
| Wednesday | 08:00 - 17:00 |
| Thursday | 08:00 - 17:00 |
| Friday | 08:00 - 17:00 |
| Saturday | 05:00 - 17:00 |