🌸 Exploring Japanese Spring Culture at Mount Sinai Tisch Cancer Center 🌸
Thank you to everyone who joined us for our fruit daifuku and green tea workshop.
Together, we shared a taste of Japanese spring through seasonal sweets, tea, and conversation. It was a joy to spend time with patients, caregivers, and members of the cancer care community.
Each participant received a recipe sheet and an origami crane bookmark—a symbol of hope, strength, and healing.
Thank you for allowing us to be part of your day. We hope this experience brought a moment of comfort, connection, and enjoyment.
🍓🍵🕊️
Lina's Kitchen
Japanese food recipe blog and Japanese cooking class.
05/29/2026
Creamy Vegan Mashed Potatoes with Mushroom Sauce inspired by Japanese flavors.
05/23/2026
UmaMiso Cauliflower Soup 🥣
Umami from every ingredient. No broth, just naturally rich flavor.
05/03/2026
Udon Noodles with Sukiyaki Wagyu🥢
04/30/2026
American Cancer Society Hope Lodge
Hands-on Cooking Demonstration 🍽️
We learned how to make miso-based Kenchin-jiru (a Japanese vegetable and tofu soup).
It was not only about cooking, but also about understanding the nutrients of each ingredient, and, of course, learning Japanese culture 🌸
Thank you so much for attending! You truly made this event special ✨
03/10/2026
Patatas Bravas Madrileñas
Air-fried potatoes and of course an authentic salsa brava from scratch.
02/21/2026
Japanese comfort food.
Yaki Onigiri (Grilled Soy Sauce Rice Balls)
Spinach & Carrot with Creamy Tofu Sesame Dressing
ほうれん草と人参の白和
焼き醤油おにぎり
#つくってみた #楽し味プロジェクト
12/05/2025
苺大福 – Ichigo Daifuku with the kids 🍓
A sweet little moment from late autumn.
小さな手と一緒に作る苺大福は、いつもよりもっと優しい味。晩秋の一枚とともに。
春は花より団子、秋は月より団子と言いましょうか。
#楽し味くらぶ #作ってみた #苺大福 #苺 #いちご #晩秋
12/05/2025
苺大福 – Ichigo Daifuku with the kids 🍓
A sweet little moment from late autumn.
小さな手と一緒に作る苺大福は、いつもよりもっと優しい味。晩秋の一枚とともに。
春は花より団子、秋は月より団子と言いましょうか。
#苺大福 #苺 #いちご #晩秋
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