Whisk & Wine

Whisk & Wine Services Offered:
Personal Chef, Group Classes, Private Instruction, Private Dining, Meal Planning

Florentine Eggs Benedict decked with Spinach and Roma Tomatoes drowned in Lemon Hollandaise. ...
05/29/2023

Florentine Eggs Benedict decked with Spinach and Roma Tomatoes drowned in Lemon Hollandaise.

Seafood Newburg with diced Lobster and Scallops over a tower of Russet and Leek Mash, garnished with Scallions. Served w...
05/29/2023

Seafood Newburg with diced Lobster and Scallops over a tower of Russet and Leek Mash, garnished with Scallions. Served with a Sauté of Cauliflower, Sweet Onion and Red Bell Pepper.

Grilled Tri-Tip Skewer, served with an Orzo Salad of Arugula, Kalamata and Guava, aside Baked Zucchini and Roma Tomatoes...
07/17/2021

Grilled Tri-Tip Skewer, served with an Orzo Salad of Arugula, Kalamata and Guava, aside Baked Zucchini and Roma Tomatoes topped with Herbs and Garlic.
.food_vogue

Swordfish steak on a bed of Jasmine rice infused with Mango chunks, surrounded by Manilla Clams and Bay Scallops resting...
07/17/2021

Swordfish steak on a bed of Jasmine rice infused with Mango chunks, surrounded by Manilla Clams and Bay Scallops resting in a Coconut Curry sauce. Topped with shredded Basil and Lime Zest.

02/13/2021

Congratulations Nick and Jamie!! I'm looking forward to preparing your Valentine's Day dinner!

Cajun Étouffée with Andouille Sausage, Shrimp and Cauliflower surrounding Basmati Rice. Garnished with Flat Leaf Parsley...
01/22/2020

Cajun Étouffée with Andouille Sausage, Shrimp and Cauliflower surrounding Basmati Rice. Garnished with Flat Leaf Parsley and Dried Cayenne Pepper.

My Last Meal Of 2019!Seared Tri-Tip, Shrimp and Bay Scallops deglazed in Tullamore Dew Irish Whiskey. Served atop Lingui...
01/01/2020

My Last Meal Of 2019!

Seared Tri-Tip, Shrimp and Bay Scallops deglazed in Tullamore Dew Irish Whiskey. Served atop Linguini in a Munster and Pesto Cream. Accompanied by Broccoli, Red Bell Pepper, Scallions and Bok Choy.

Red Snapper marinated in Malbec, sprinkled with White Truffle Salt atop a Russet Potato and Parsnip Whipped Mash with Sc...
10/23/2019

Red Snapper marinated in Malbec, sprinkled with White Truffle Salt atop a Russet Potato and Parsnip Whipped Mash with Scallions and Caramelized Red Onion. Served with Fried Beets and Butternut Squash. Garnished with Micro Greens and Beurre Rouge.

09/19/2019

I Love Elizabeth’s Dinner Parties! They are so much fun to cook for and always great people! Need a great Realtor?? Definitely contact Elizabeth at R Home Agent Group!! She loves what she does...and you can feel it!

Contact me.....and Let’s Cook!! 👨🏻‍🍳

Join me for a Culinary Experience!! Openings available Now for Private Lessons, Group Lessons and Dinner Party Catering!...
09/18/2019

Join me for a Culinary Experience!! Openings available Now for Private Lessons, Group Lessons and Dinner Party Catering! Message me on IG .wine ..... www.Facebook.com/whisk.wine ..... or at www.whiskwine.com

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