Rock Creek Co-Op

A big thank you to St. Gabriel's Episcopal Church on West Union for the donations to the Panther Pantry!

Hey! Are you interested in Food Justice?
Rock Creek Campus will be offering two Health classes,
HE 264: Health, Food Systems, and the Environment and
HE 251: Community and Public Health Issues.

Both classes will have a dialogue and community-based learning focus, so if hands on is your style these courses are for you!

Registration for Spring Term is currently open!

Walking by the Co-Op and want to know if those apples/oranges/cupcakes/foods are FREE?
Look for this sign:

Do you need service hours?
Do you want to gain experience working in a food pantry?
Come volunteer at the Co-Op!
2 service hours = movie pass/lunch voucher

The Co-Op would like to give a huge shout out to the
Korean Culture Appreciation Club for donating clothing
to the Student Closet and volunteering for 8 SERVICE HOURS!
Thank you, KCAC!

Happy Winter Term!
The Co-Op is going to kick off the term with SOUP NIGHT!
Wednesday, January 24th from 5-6 PM in BLDG 5, RM 113.
We will be serving Broccoli Cheddar and Chicken Noodle Soup!

Winter Term starts next week and we want to begin the term with a Community Discussion!
This year we opened up the Co-Op, which shares a space with our Student Rec Center.
This has come with many big changes and new challenges.
We want to invite students to share what these changes mean for them and how we can all create a more harmonious and cooperative space.
Join us on Monday, Jan. 15th or Wednesday, Jan. 17th from
12-3 PM to share your thoughts!
Or leave a comment below!

Hope to see you there!

Finals are over!
The Rock Creek Co-Op will be closed for Winter Break and we will
re-open on the first day of Winter Term:
Monday, January 8 2018.

THE PANTHER PANTRY will remain open throughout Winter Break with the exception of campus closures on 12/22-12/26.
Please contact: [email protected]
for adjusted hours of operation.

Have a safe and restful break!

Yesterday wrapped up our last cooking demo and the end of the Seed to Supper Course for Fall Term!
We made Tuna Protein Patties with ingredients sourced solely from the Panther Pantry and kale and potatoes from the Learning Garden!

We had a beautiful turn out and a student offered to submit recipes for future cooking demonstrations!
We will be posting a survey to gauge interest for future cooking demos for Winter Term!

It is a blessing to belong to this community!

Our first cooking demo went amazing!
We had 10 students, staff, and community members show up and make some DELICIOUS Pantry Ramen!
It’s not too late to sign-up for next week’s demo, where we’ll be making Tuna Protein Patties with potato’s and kale from our Learning Garden!

All are welcome and it is, as always, FREE.

Last Free Store of the term is coming up next week!

Here are the recipes we will be cooking together for our final two Seed to Supper classes on Thu. 11/30 & 12/7 from 2-3 PM!
Email [email protected] to sign up!