Immerse Italy

Buongiorno Roma! 🇮🇹 I always start my Italian vacation with a cappuccino e cornetto integrale al miele.

New course opening! My Italian Maintenance Course a destined for those who have already learned some Italian, but don’t have time to study right now. Don’t lose what you learned! Each class is 75 minutes, no homework. Keep your Italian fresh and fine tuned with these conversation-based classes! Link in bio or https://www.immerseitaly.com/service-page/italian-maintenance-course?referral=service_list_widget

I had so much fun making rum babà! After watching a few cooking videos, searching the for perfect recipe and figuring out which baking mold to use, the process was fun and the result was delicious!

What is your favorite spring vegetable? Learn how to say it in Italian. Whichever one it is, I can guarantee that it will taste a thousand times better in Italy!

Travel season is on its way! Don’t backtrack on your goals to learn Italian as you travel. Book private lessons and keep the momentum going!

La colomba di Pasqua: a panettone-like Easter cake shaped like a dove. It’s a bit more dense than panettone and coated with almonds and sugar. Ubiquitous throughout Italy every spring, La colomba is a tasty addition to your Easter weekend!

The Ides of March is today! Just a few months ago in Rome, the archeological site Largo di Torre Argentina opened a major developmental project (sponsored by luxury jeweler Bulgari) where you can descend 20 feet below street level and explore the ancient site known for Julius Caesar’s assassination. Did I make you think about the Roman Empire?
Oh, and don’t forget to check out the cat sanctuary on the west side of the site.

Happy International Women’s Day! Italian singer Mina Mazzini sent shockwaves when she was the first to wear a miniskirt on Italian TV in 1967. She is quoted saying that wearing a miniskirt made her happy. As someone pretty much only wears miniskirts, I am thankful for her nonconformity and pursuit to wear what feels good.

Asparagus is on its way and I cannot wait! Join my mailing list for delicious and easy Italian recipes to celebrate Spring with asparagus https://www.immerseitaly.com/blog-1

Venite tutti! Come to my Wines of Tuscany class on Saturday, March 30th at 6:30 We’re going to skip the big names and taste what the Tuscans are drinking. I’m brining some of my favorite treats from Italy to snack on during the class and learn some vino vocabulary!