WSET Wine, Spirits, Beer & Sake Courses available via:
📍 Manhattan, NY
💻 Online
03/31/2026
Spring break plans: a little escape, a lot to sip + study. 📚✨ As part of our 𝘽𝙪𝙞𝙡𝙙 𝙖 𝘽𝙚𝙫 𝙇𝙞𝙗𝙧𝙖𝙧𝙮 series, we’re sharing instructor-recommended reads across sake, wine, spirits and beer—perfect for wherever you’re headed this season.
👈 Swipe for your spring break reading list!
03/24/2026
Spring is all about new beginnings 🌱—why not start with something new to learn? With flexible formats for Level 3 Wines (in-person daytime + online) and Level 2 Sake on the schedule, now’s the time to plan your next step.
👉 Swipe through to see which courses are closing soon and secure your seat via the IWC website.
Behind the scenes of WSET Level 1 Beer at IWC 🍺
Last month, led students through the essentials—from lagers and ales to sours and beyond—covering production, styles, service, food pairing, and tasting in an interactive, beginner-friendly format.
One of our newest course offerings for 2026—tap into the fundamentals and start your beer education.
03/16/2026
We’re proud to partner with to offer several scholarships supporting women pursuing education in wine, hospitality, and beverage. 🍷 Learn more and apply via the link in bio by March 24!
This Women’s History Month, we’re raising a glass to the women of IWC. 🍷 Educators, mentors, travelers, tasters, and lifelong students of the beverage world—each bringing their knowledge and passion into the classroom and beyond. Thank you for everything you pour into this community.
Hops don’t just magically appear in your IPA. 🌿✨ During a visit to a hop farm in Parma, Idaho, IWC Beer Educator captured this look at the lifecycle of hops — from bine to brew.
This is just a glimpse of the kind of foundational knowledge you’ll explore in our Beer Courses, where we connect raw ingredients to what you taste in the finished beer.
02/26/2026
Thinking about studying sake? 🍶 IWC Sake Educator answers your biggest questions — from choosing between Level 1 and Level 2 to tasting with confidence and decoding labels like Junmai and Ginjo. Ready to dive in?
📚 Level 1 Sake — March 13
📚 Level 2 Sake — April 15–May 27
Register now and join us in class.
02/25/2026
New courses, new categories… and a new study list. 📚✨ As IWC expands its 2026 offerings across wine, beer, spirits, and sake, our longtime Build a Wine Library series evolves into 𝘽𝙪𝙞𝙡𝙙 𝙖 𝘽𝙚𝙫 𝙇𝙞𝙗𝙧𝙖𝙧𝙮 — your go-to source for instructor-recommended reads for every stage of your drinks education. 👈 Swipe for the recommendations!
02/23/2026
Last chance to enroll in WSET Level 2 Spirits (L2SP 126) which begins February 25! 🥃 Across seven sessions, you’ll explore the major spirit categories—whisky (and whiskey), rum, vodka, brandy, tequila, flavored spirits, and liqueurs, as well as learn the professional WSET tasting technique, and practice with a curated lineup of samples in every class.
⏰ Registration closes 2/24
📍 Manhattan classroom
🔗 Enroll via IWC website
📸 .wine
02/19/2026
New courses are open for enrollment! 🍷🥃🍶 From Spirits and Sake to Level 1–3 Wines, explore WSET programs in the format that fits your schedule:
✨ Intensive (earn your credential in 1–3 days)
💻 Online
📍 In-person at our Manhattan classrooms
Join us this spring and taste your way through globally recognized education. Spots are limited—check the deadlines and secure your seat.
| Monday | 9:30am - 6pm |
| Tuesday | 9:30am - 6pm |
| Wednesday | 9:30am - 6pm |
| Thursday | 9am - 6pm |
| Friday | 9am - 5pm |