Prepyum

Cozy Creamy Cowboy Soup

Coconut Toffee Chocolate Chip Cookie Bars

Ingredients


1/2 cup unsalted butter melted
1 cup brown sugar packed
1 large egg
1 tsp vanilla extract
Dry Ingredients
1 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
Mix-Ins
1 cup sweetened shredded coconut
1 cup toffee bits Heath or Skor recommended
1 cup semi-sweet chocolate chips

Lemon Oatmeal Crumble Bars—Simple, Tangy & Irresistible Treat (Easy Dessert)

Why Lemon Paprika Roast Chicken Thighs Are Irresistible

Ingredients

6 bone-in, skin-on chicken thighs
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
3 cloves garlic minced
1.5 teaspoons smoked paprika
0.75 teaspoon salt
0.5 teaspoon black pepper
fresh parsley, thyme, or rosemary optional, for garnish

Crispy Flatbread with Brie, Cranberries & Toasted Almonds

Ingredients

1 naan or lavash flatbread
5–6 oz brie cheese sliced or torn
1/3 cup dried cranberries
1/4 cup sliced almonds toasted
1 tbsp olive oil
1 tbsp honey plus more for drizzling
sea salt pinch
1 tsp fresh thyme or rosemary optional

Quick Coconut Curry Soup with Dumplings

Ingredients

Main Ingredients
Soy sauce
Salt
Sugar
Avocado oil
Vegetable broth
Scallions
Garlic
Coconut milk
Cremini mushrooms
Onion
Red Thai curry paste
Frozen vegan dumplings
Chili oil
Cilantro
Scallion greens
Crispy garlic

No-Bake Christmas Cheesecake Bites—A Quick, Festive Dessert for Busy Moms

Ingredients

Cheesecake Base
8 oz cream cheese softened
0.5 cup powdered sugar
1 tsp vanilla extract
1 cup white chocolate chips melted
1 cup crushed graham crackers or cookie crumbs
0.5 cup whipped topping (Cool Whip) thawed
Decoration
red and green melting chocolate or candy melts
holiday sprinkles

Roasted Carrots with Whipped Ricotta and Hot Honey

Ingredients

Main Ingredients
12 medium carrots peeled and sliced lengthwise
1 Tbsp olive oil
1/2 tsp kosher salt
1 1/2 tsp fresh thyme leaves
1 1/2 tsp hot honey
Whipped Ricotta
2/3 cup whole-milk ricotta
1 Tbsp olive oil
1 tsp lemon zest
1 tsp lemon juice
salt to taste

Cheeseburger Macaroni Soup: The Creamy One-Pot Comfort You’ll Love
Ingredients

For the Soup Base
1 lb ground beef
1 medium onion diced
2 cloves garlic minced
2 tbsp all-purpose flour
For Creaminess and Flavor
4 cups beef broth
1 cup heavy cream
1 tbsp ketchup
1 tsp yellow mustard
1 tsp Worcestershire sauce
salt and pepper to taste
For Texture and Nutrition
1 cup carrots diced
1.5 cups uncooked elbow macaroni
For the Cheese Finish
1.5 cups shredded cheddar cheese
0.25 cup grated parmesan
optional toppings crumbled bacon, diced pickles, or fresh parsley

Strawberry Cheesecake Dream

Ingredients:
1 package (8 oz) cream cheese, softened
1 cup (8 oz) sour cream
½ cup cold milk
1 package (3.4 oz) instant vanilla pudding mix
1 carton (12 oz) frozen whipped topping, thawed
1½ cups crushed butter-flavored crackers (about 38 crackers)
¼ cup butter, melted
2 cans (21 oz each) strawberry pie filling

Instructions:
Beat cream cheese until smooth. Add sour cream and blend well.
In another bowl, mix cold milk and pudding mix on low speed for 2 minutes. Gently fold into cream cheese mixture along with whipped topping.
Combine crushed crackers and melted butter.
In a 2½-quart trifle bowl, layer half the cream cheese mixture, then half the cracker mixture, followed by half the strawberry pie filling. Repeat layers.
Chill until ready to serve.
Serve and enjoy!

Strawberry Pineapple Pound Cake

Ingredients

For the Cake:

1 cup (2 sticks) unsalted butter, softened

2 cups granulated sugar