Alicia Recipes

Creamy Sausage & Mushroom Rigatoni 🍝🔥
Rich, creamy, and packed with flavor… this one disappears FAST 😍

Those ridges hold all that silky sauce 🤤 perfect for a cozy, easy dinner

Recipe in the comments ⬇️💬
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Tag someone who’d love this 👇

🍗✨ 4 Easy Wing Marinades (Same Wings, Totally New Vibes)

If your chicken wings need a glow-up… this is it 😏🔥 Pick a flavor, marinate, cook, done.

🧄🧈 Garlic Butter Style
Savory, rich, and seriously addictive 🤤

What you’ll need:
• Melted butter (50 g) 🧈
• 4 garlic cloves, finely minced 🧄
• Chopped parsley 🌿
• Salt + black pepper

How to prep:
Stir everything together until combined, toss your wings in, and let them soak up the flavor for about 30–60 minutes ⏳

Cook it your way:
🔥 Bake at 200°C for 35–40 min
🔥 Air fry at 180°C for 20–25 min
🔥 Deep fry for 8–10 min

🌶️🔥 Spicy BBQ Kick
Sticky, smoky, with just the right heat 🔥

What you’ll need:
• BBQ sauce (4 tbsp) 🍖
• 2 tbsp oil
• Paprika + cayenne 🌶️
• Salt 🧂

How to prep:
Mix until smooth, coat every piece well, and let it sit for about an hour ⏳

Cook it your way:
🔥 Bake at 200°C for 35–40 min
🔥 Grill for 20–25 min
🔥 Air fry at 180°C for 20 min

🍯🟡 Honey Mustard Blend
Sweet, tangy, and super glossy 😍

What you’ll need:
• Honey (3 tbsp) 🍯
• Mustard (2 tbsp)
• 1 tbsp oil
• Salt + pepper

How to prep:
Whisk until creamy, coat the wings, and let them rest 30–60 minutes ⏳

Cook it your way:
🔥 Bake at 200°C for 35–40 min
🔥 Air fry at 180°C for 20–25 min
✨ Add extra sauce at the end for that shiny finish

🍋🌿 Lemon Herb Fresh
Light, zesty, and full of flavor 🍋

What you’ll need:
• Juice of 2 lemons 🍋
• 2 tbsp olive oil
• Parsley + oregano 🌿
• Salt + pepper

How to prep:
Mix, coat well, and let it marinate 1–2 hours for best flavor ⏳

Cook it your way:
🔥 Bake at 200°C for 35–40 min
🔥 Grill for 20–25 min
🔥 Air fry at 180°C for 20–25 min

💡 Quick tip: Give your wings time to marinate—it makes all the difference 🙌

So… are you going sweet, spicy, buttery, or fresh? 👇🔥

Loaded Spaghetti Tacos 🌮🍝🧀🔥
Because choosing between tacos and pasta is overrated 😏

Ingredients:
• ½ lb spaghetti noodles
• 6–10 hard taco shells 🌮
• 1 jar marinara sauce 🍅
• ½ lb ground beef (optional) 🥩
• 1 cup shredded mozzarella 🧀
• Garlic powder & oregano 🌿
• Salt 🧂

Directions:

Boil spaghetti in salted water until al dente, then drain 🍝
Brown the ground beef (if using), add marinara + seasonings, and simmer until thick 🔥
Toss the spaghetti into the sauce until fully coated 🤤
Warm taco shells in the oven for a few minutes until crispy 🌮
Fill shells with spaghetti and top with cheese so it melts 🧀✨

Crispy outside… cheesy, saucy inside… it’s messy in the best way 😍

Who’s trying this combo? 👇🔥

'Potluck staple': Only 4 ingredients. I’ve brought it so many times it’s basically my signature..
Full recipe ⬇️

🍽️ What’s the PERFECT amount of gravy? 🤔

Some people want just a little…
Some want it soaking through every bite 😍

So be honest 👇
Which one are YOU picking?

A 🤔 – Barely there
B 🙂 – Just right
C 😊 – Extra saucy
D 🤤 – DROWN IT!

👇 Drop your answer in the comments!

🔥 4 EASY FRIED FISH RECIPES YOU NEED TO TRY 🔥
Crispy on the outside, juicy on the inside… pick your favorite or try them all!

🍋 1. Classic Fried Fish

Ingredients:
• 500 g fish fillets
• 100 g flour
• 1 tsp garlic powder
• 1 tsp paprika
• Salt & black pepper
• Oil for frying

Instructions:
Season the fish with salt, pepper, garlic powder, and paprika.
Lightly coat in flour, then fry in hot oil until golden and crispy.

⏱ Time: 3–4 minutes per side
🔥 Tip: Fry at 170–180°C (340–355°F) — perfect for thin to medium fillets

🧄 2. Garlic Fried Fish

Ingredients:
• 500 g fish fillets
• 100 g flour
• 3 garlic cloves, minced
• 2 tbsp butter or oil
• 1 tbsp parsley
• Salt & black pepper

Instructions:
Season and coat the fish in flour, then fry until golden.
In another pan, cook garlic in butter, then spoon it over the fish.
Finish with fresh parsley.

⏱ Time: 3–4 min per side + 1–2 min garlic finish
🔥 Tip: Add garlic at the end to keep it rich, not burnt

🌶️ 3. Spicy Fried Fish

Ingredients:
• 500 g fish fillets
• 100 g flour
• 1 tsp paprika
• ½ tsp cayenne pepper
• 1 tsp chili flakes
• Salt
• Oil for frying

Instructions:
Mix flour with spices and salt.
Coat the fish well, then fry until crispy with a bold, spicy crust.

⏱ Time: 3–4 minutes per side
🔥 Tip: Perfect if you love heat with crunch

🐟 4. Whole Fried Fish

Ingredients:
• 1 whole fish (700–900 g, cleaned)
• 120 g flour
• 1 tsp garlic powder
• 1 tsp paprika
• Salt & black pepper
• Lemon wedges
• Oil for frying

Instructions:
Score the fish on both sides. Season inside and out.
Lightly coat with flour and fry until deep golden and crispy.
Serve hot with lemon wedges.

⏱ Time: 6–8 minutes per side
🔥 Tip: Cook on medium heat so it crisps outside and cooks through perfectly

💬 Which one are you making first — classic, garlicky, spicy, or whole?

Flatbreads make everything better — wraps, shawarma, quick meals… once you know these, you’re set for life 😍🔥

🥙 Shawarma Bread (Soft Wrap Bread)
Soft, flexible, and perfect for wrapping 🤤
Ingredients:
• 3 cups flour
• 1 tsp yeast
• 1 tbsp sugar
• 1 tsp salt
• 1 cup warm water
• 2 tbsp oil

Directions:
Mix yeast, sugar, and water → let it sit 10 minutes ⏳
Add flour, salt, and oil → knead into a dough 💪
Let it rest 1 hour 💤
Divide, roll thin, and cook on a hot pan for 30–60 seconds per side 🔥

🥖 Pita Bread
Soft with that classic pocket inside 😍
Ingredients:
• 3 cups flour
• 1 tsp yeast
• 1 tsp salt
• 1 cup water
• 1 tbsp oil

Directions:
Knead the dough and let it rest for 1 hour 💤
Roll into small circles 🔵
Bake at 220°C or cook on a hot pan 🔥
Watch it puff up and form that pocket 🎈

🌮 Tortilla
Thin, soft, and super versatile 😋
Ingredients:
• 2 cups flour
• ½ tsp salt
• 2 tbsp oil or butter
• ¾ cup warm water

Directions:
Mix and knead the dough 💪
Let it rest for 20 minutes ⏳
Roll thin and cook on a dry pan 🔥

🫓 Naan
Soft, slightly chewy, and rich 🤍
Ingredients:
• 3 cups flour
• ½ cup yogurt
• 1 tsp yeast
• 1 tbsp sugar
• 1 tsp salt
• ½–¾ cup water

Directions:
Mix and knead into a dough 💪
Let it rest 1–2 hours 💤
Roll into thick oval shapes
Cook on a hot pan or in the oven 🔥
Brush with butter 🧈

✨ Quick Tips:
• High heat = better puff & those beautiful char spots 🔥
• Don’t skip resting time — that’s the secret to soft bread 🙌
• Keep them covered after cooking so they stay soft 🤍

Which one are you making first? 👇😋

🧀Real Carbonara Is Easier Than You Think 🧀

If you've never made real carbonara at home, this is your sign. No cream, no shortcuts — just eggs, cheese, guanciale, and a little pasta water working together to create the silkiest sauce you've ever tasted. It comes together in about 30 minutes and feels completely restaurant-worthy.

📌Ingredients

175g (6 oz) guanciale (or pancetta or block bacon), skin removed, cut into thick batons
2 large eggs
2 egg yolks
100g (3.5 oz) parmigiano reggiano, finely grated (or pecorino romano)
¼ tsp black pepper
400g (14 oz) spaghetti
1 tbsp kosher salt (for pasta water)
½ cup pasta cooking water
1 garlic clove, finely minced (optional)

Optional garnish: fresh parsley, extra parmigiano

📌Instructions

Make the sauce base. In a large bowl (big enough to toss your pasta in later), whisk together the eggs, egg yolks, grated cheese, and black pepper until smooth. Set aside.

Cook the pasta. Bring a large pot of water to a boil with 1 tablespoon of salt. Cook the spaghetti according to package directions until just cooked through — firm but not hard. Before draining, scoop out at least 1 cup of pasta cooking water. Drain and set aside.

Cook the guanciale. While the pasta cooks, add the guanciale batons to a cold skillet and bring it up to medium heat. No oil needed — the guanciale will render its own fat. Cook until the edges are golden and crispy, about 6–8 minutes. If using garlic, add it in the last minute and stir until fragrant.

Toss pasta with guanciale. Add the hot drained pasta directly into the pan with the guanciale and toss well so every strand gets coated in that rendered fat. Don't skip this step — it's what keeps the eggs from scrambling in the next step.

Combine with the egg mixture. Tip the hot pasta and all the pan fat (every drop!) into the bowl with the egg and cheese mixture. Add ½ cup of pasta cooking water immediately and start mixing vigorously using the handle of a wooden spoon — spin the pasta around continuously for 30 seconds to 1 minute. You'll watch the pale, watery liquid turn into a glossy, creamy sauce that clings to the pasta. When it's no longer pooling at the bottom of the bowl, you're done.

Serve right away in warm bowls. To warm your bowls quickly, stack them and microwave for 1 minute, or run them under hot water. Garnish with extra cheese and parsley if you like.

🍓🧀Strawberry Crumble Cheesecake Bars 🧀🍓

Creamy, dreamy cheesecake bars layered with fresh strawberries and a buttery golden crumble — all on a classic graham cracker crust. These are the kind of bars that disappear fast!

📌 Ingredients:
1.5 cups graham cracker crumbs
4 tablespoons salted butter, melted
2 tablespoons granulated sugar
16 ounces cream cheese (2 blocks), softened to room temperature
0.5 cups granulated sugar
0.3 cups plain Greek yogurt (or sour cream)
1 teaspoons vanilla extract
2 large eggs
3 cups fresh strawberries, tops removed and chopped
0.3 cups granulated sugar
1 tablespoons cornstarch
0.8 cups all-purpose flour
0.3 cups light brown sugar, packed
4 tablespoons salted butter, melted

📌 Directions
Prep your pan: Preheat your oven to 325°F. Line a 9×9-inch baking dish with parchment paper and give it a light spray with cooking spray. Set it aside — you'll be ready to go before you know it!

Make the graham cracker crust: In a small bowl, combine 1.5 cups graham cracker crumbs, 2 tablespoons granulated sugar, and 4 tablespoons salted butter, melted. Stir until everything is well mixed. Press the mixture firmly and evenly into the bottom of your prepared baking dish. Then pop it in the oven for 10 minutes

Make the cheesecake filling: In a large mixing bowl, beat 16 ounces cream cheese (2 blocks), softened to room temperature and 0.5 cups granulated sugar together with a hand mixer until smooth and creamy. Add 0.3 cups plain Greek yogurt (or sour cream) and 1 teaspoons vanilla extract and mix until just combined. Then add 2 large eggs and mix until just incorporated — don't overmix here! Pour the cheesecake batter over the cooled crust and spread it into an even layer.

Prep the strawberry layer: In a large bowl, toss together 3 cups fresh strawberries, tops removed and chopped, 0.3 cups granulated sugar, and 1 tablespoons cornstarch until the strawberries are completely coated. Spread the strawberry mixture evenly over the cheesecake layer.

Make the crumble topping: In a small bowl, mix together 0.8 cups all-purpose flour, 0.3 cups light brown sugar, packed, and 4 tablespoons salted butter, melted until a crumbly mixture forms. Sprinkle it evenly over the strawberry layer.

Bake: Bake for 75 minutes
to 1 hour , or until the crumble topping is beautifully golden and the center just barely jiggles when you give it a gentle shake.

Cool and chill: Remove from the oven and let cool completely at room temperature. Then transfer to the refrigerator and chill for 4 to 6 hours before slicing and serving. I know, the waiting is the hardest part!