Resy HQ

03/02/2018

Celebrating with an ice cream social by OddFellows Ice Cream Co.!

02/16/2018

We're thrilled to announce our 2018 Restaurant and Chef Award semifinalists!

02/14/2018

Will technology save restaurants? We think so. Resy CEO and co-founder, Ben Leventhal, weighs in on the agents of change via Medium.

Resy seated 28 million diners in 125 cities in the U.S. in 2017. The smallest restaurant we work with has eight seats and the largest has…

01/12/2018

Resy CEO, Ben Leventhal speaks to Serious Eats on hospitality, innovation, and the most important thing about being an entrepreneur.

When Resy's Ben Leventhal, who has been involved in at least five food-related start-ups, speaks about entrepreneurship, I am all ears.

11/16/2017

In Pursuit of Tea stopped by for a Tea 101 lesson—a demonstration they provide to some of the best restaurants in the world! Among their unique teas, the Pu-Erh (an exotic Chinese tea) was especially awesome! — Resy

10/30/2017

On Friday, Resy welcomed Jim Meehan – of legendary cocktail bar Please Don't Tell – for an exclusive demo, featuring craft cocktails from his brand-new book, Meehan's Bartender Manual.