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🍓🍇 Colorful Fresh Fruit Platter with Pineapple, Kiwi, Berries, and Melon 🍍🥝🫐
🛒 Ingredients:
🍓 Strawberries
🍇 Green grapes
🍇 Red grapes
🍍 Pineapple chunks
🥝 Kiwi slices
🫐 Blueberries
🖤 Blackberries
❤️ Raspberries
🍈 Cantaloupe cubes

A charcuterie carriage straight out of a snack fairytale 👑✨

Salami roses, cheese wheels, fruit, olives, and golden details make this platter pure grazing-table magic 🧀🍓

A colorful bowl of fresh fruits and natural goodness. 🍓🍍🍇✨🌿

Discover the Magic of Food Art for Creative Plating

Ultimate Honey BBQ Chicken Platter with Seasoned Fries & Creamy Coleslaw 🍗🍟🥗✨

Prep Time: 20 mins (+ 30 mins marinating)
Cook Time: 35 mins
Servings: 4
Calories: ~730 kcal per serving

Ingredients
🍗 Honey BBQ Chicken
2 large chicken breasts (about 700 g total, matching the photo)
2 tbsp olive oil
3 tbsp BBQ sauce
1 tbsp honey
1 tbsp soy sauce
2 cloves garlic, minced
1 tsp smoked paprika
1 tsp onion powder
1 tsp dried parsley
1 tsp salt
½ tsp black pepper
🍟 Seasoned Fries & Baby Potatoes
4 large potatoes, cut into thick fries
6 baby potatoes, whole
2 tbsp olive oil
1 tsp paprika
½ tsp garlic powder
1 tsp salt
½ tsp black pepper
🥗 Creamy Coleslaw
2 cups shredded green cabbage
1 cup shredded white cabbage
1 medium carrot, julienned
2 tbsp mayonnaise
1 tbsp plain yogurt
1 tsp apple cider vinegar
½ tsp sugar
Salt and pepper to taste
🌿 Garnish
1 tbsp fresh parsley, finely chopped
Instructions
1. Marinate the Chicken

In a bowl, whisk together olive oil, BBQ sauce, honey, soy sauce, garlic, smoked paprika, onion powder, parsley, salt, and pepper. Coat the chicken breasts thoroughly and marinate for 30 minutes.

2. Prepare the Potatoes

Preheat the oven to 220°C (425°F). Toss the fries and baby potatoes with olive oil, paprika, garlic powder, salt, and pepper.

3. Roast the Potatoes

Spread onto a baking tray and roast for 30–35 minutes, turning once halfway through, until golden brown and crispy.

4. Cook the Chicken

Place the marinated chicken on a lined baking tray. Bake at 200°C (400°F) for 20–25 minutes, or until the internal temperature reaches 74°C (165°F). Brush with extra BBQ glaze during the final 5 minutes.

5. Rest and Slice

Allow the chicken to rest for 5 minutes, then slice into thick strips.

6. Make the Coleslaw

Combine the cabbages and carrot in a bowl. Mix mayonnaise, yogurt, vinegar, sugar, salt, and pepper separately, then toss with the vegetables.

7. Assemble the Platter

Arrange the sliced BBQ chicken, seasoned fries, roasted baby potatoes, and creamy coleslaw on a large serving platter. Sprinkle with fresh parsley before serving.

Notes & Variations
Add a pinch of cayenne pepper to the marinade for a spicy BBQ version.
Chicken thighs can be substituted for even juicier results.
Air-fry the fries at 200°C (400°F) for 18–20 minutes for extra crispiness.
A squeeze of fresh lemon brightens the sweet BBQ glaze.

Chicken biryani 🍗😋

4 beautiful fruit platters that look impressive but are surprisingly easy to make! 🍓

🍉 Be honest… how many of these could you actually recreate at home? 😂👇

🌺 The pineapple bouquet
🌈 The rainbow platter
🌸 The watermelon flower
✨ The colorful mandala

I’m pretty sure at least one of these would end up looking completely different 😅

🍓✨ Four Stunning Fruit Creations That Look Almost Too Beautiful to Eat!

🌞 Fresh, Colorful & Naturally Delicious! 🍓🥝🍇🥭

Looking for the perfect healthy snack, party centerpiece, or refreshing treat? Our handcrafted fruit platters are packed with premium seasonal fruits, carefully arranged to bring both flavor and beauty to your table.

✨ Freshly cut daily
✨ Loaded with vitamins & natural goodness
✨ Perfect for gatherings, brunches, office events, and family celebrations
✨ A vibrant mix of strawberries, grapes, kiwi, berries, melon, and juicy mango

Healthy eating has never looked this good! 💚

📍 Available for pickup & delivery
📩 Message us today to place your order and add a fresh touch to your next event.

🍓🥭🍇🥝✨