New York Bartending School

Taught by world-class mixologists

Industry-Level Mixology classes for the home bartender, for anyone looking to work in the industry, and just for fun. Job placement assistance available.

How about that for Thirsty TUESDAY? 🥃🥃🥃🥃

Whiskey day at our school -

The Yamazaki distillery, Japan’s first malt whiskey distillery, has greatly contributed to establishing the celebrated reputation that Japanese whiskey has around the world over the years with its high-quality single malt expressions. Back in 1923, Shinjiro Torii chose the Vale of Yamazaki as the place where he would build his whiskey distillery for its supply of good water and a favourable climate for maturation. Torii had already made a name for himself selling sweet wines and importing European wines to Japan as the Kotobukiya Company later to become Suntory, but whiskey was not a drink enjoyed by many in the country back then. Never-the-less, Torii was determined and the first spirit ran from the Yamazaki stills in 1924.

Yamazaki’s whiskeys have received their fair share of awards - the Yamazaki 12 Year Old was the first Japanese whiskey to be given a Gold Medal at the International Spirits Challenge in 2003

Garnish Prep Class: Limes, lemons, oranges, olives, mint, syrups, bitters, mixes, muddled, flamed, smoked, etc.