10/14/2025
Alumna News - Aleksandra Crapanzano ’88 publishes her new cookbook, “Chocolat: Parisian Desserts and Other Delights,” today.
Aleksandra Crapanzano ’88 has published “Chocolat: Parisian Desserts and Other Delights,” a new beautifully illustrated cookbook that celebrates the French love affair with chocolate, featuring over 100 elegant recipes.
Aleksandra is a bestselling, James Beard Award–winning food writer and author of “Gâteau", “The London Cookbook", and “Eat. Cook. LA”.
For more information, visit: https://www.simonandschuster.com/books/Chocolat/Aleksandra-Crapanzano/Essential-Parisian-Recipes/9781668051993