The American School Of Goodform

I had a great time hosting an etiquette workshop at Wright and Company on Saturday, July 26th, for a very bright group of children aged 5-11. The children gained valuable life skills, from proper utensil use to engaging in polite dinner conversation, and some even made new friends!

My sincere thanks to the team at Wright and Company for providing an outstanding dining experience.

Interested in bringing a similar etiquette workshop to your organization? Please send me a direct message to discuss. You can also find additional contact information in my bio. ❤️ 📸adrian.phillips.3110

🇺🇸 This Independence Day, we honor the legacy of my 3x great-grandfather, who stands proudly at the center of a cherished family photo from 1890 in Mecosta County, Michigan. As a formerly enslaved man, he bravely enlisted in the Civil War to fight for freedom. Today, we celebrate not only his courage but also the strength and resilience of countless others like him who risked everything for a brighter future.

Their enduring spirit continues to inspire us every day.

I'm happy to announce that I will be hosting a Fine Dining Etiquette Workshop for children aged 6 to 11 at Wright & Company in Detroit.
This is a wonderful opportunity for kids to learn about fine dining manners in a fun and engaging environment.

Workshop Details:
- Date: July 26th
- Time: 11:00 AM - 1:30 PM
- Fee: $75
- Dress Code: Dinner Attire

Feeling inspired to support? You can also sponsor a ticket for a deserving child.

To purchase tickets, please visit:

https://www.exploretock.com/wrightandco/event/private/1b5b05b1-1566-4557-b0da-dff530a431ee

If you have any questions or would like to get involved, feel free to message me here on Facebook.

I’m on Substack! Subscribe for etiquette insights, personal musings, and workshop updates! ❤️
🔗 Link in bio

> This week, we continue to celebrate inspiring women in history by honoring the remarkable Tina Chow—an icon who blended fashion, art, and hospitality. Her legacy, especially through the renowned Mr. Chow restaurants, exemplifies gracious living.

Etiquette Tip of the Day:
1. Warm Welcomes: Greet guests with genuine warmth.
2. Thoughtful Details: Beautiful table settings and curated playlists enhance gatherings.
3. Engaging Conversation: Foster meaningful connections through conversation.

As a former model, I resonate with Tina’s passion for elegance and hospitality. Like her, I believe that hosting goes beyond food; it’s about crafting an atmosphere where guests feel valued.

>I’m excited to introduce a new tradition: my monthly curated playlists! This month’s playlist is titled ESSENCE, inspired by the elegance of the fashion world. You can listen now by visiting my Linktree—just click the link in my bio!

What songs do you love to play when entertaining? Share your favorites in the comments. photo :

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“We are not the stories we tell ourselves. We are the stories we choose to live.” – Joan Didion

Though International Women’s Day has passed, March is a time to celebrate the remarkable achievements and contributions of women. Let’s honor the strength, resilience, and courage of women who have shaped our world and continue to inspire us.

Happy Women’s History Month! 💫

Celebrating Black History Month through food and etiquette 🍽️

I’d like to explore the rich relationship between culinary traditions and etiquette, and I wanted to share some books that have truly inspired me. If you haven’t already read them, please consider adding them to your collection!

“High on the Hog” by Jessica B. Harris delves into the incredible journey of African culinary traditions in America, showcasing how food connects us to our heritage and each other.

“The Rituals of Dining” by Margaret Visser invites us to reflect on dining customs across cultures and how they express our values and connections.

“Tiffany’s Table Manners for Teenagers,” beautifully illustrated by Joe Eula, is a fun and stylish guide for young readers to learn essential etiquette with flair.

Food is more than just what we eat; it’s about the stories we share and the connections we build. Let’s honor our culinary traditions and the etiquette that brings us together this month! 💖

In my last post, I invited you to send me your etiquette questions via DM. Here are a couple of thoughtful ones I received: Question 1: “What’s the best way to eat spaghetti? Do you use a spoon or can you cut it?” Answer: The proper method is to twirl your spaghetti with a fork. There’s no need to cut it or use a spoon. Question 2: “If I’m on a date and there are double doors, should I let my date open both, or do I handle one?” Answer: Traditionally, it is courteous for the gentleman to open both doors. It’s a considerate gesture. Stay warm ! ❄️ #EtiquetteMatters #WinterWisdom #DetroitEtiquette #StayingWarm #DavidWhitneyHotel #MichiganLife #ColdWeatherEtiquette

Happy 2025!
Have an etiquette question? DM me. I’ll answer your questions in next week’s post. ☺️

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In the holiday spirit! Wishing you and yours a very happy holiday season!
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