14/09/2026
This is a beloved project full of sweet moments.
Receipes from 2006-2011 are handwritten and simple -13 people,16 people,20 people starts to get typed, then we get to a different type of organisation and structure as time moves on. Spreadsheets with division by food type and shop location. Recipes with food list beside it. Each has their own way. This is a necessary container as we start and then somewhere around day 3 it becomes free form a bit ...but not always.
It is a balancing act of flavours,colours,food types, repetition avoidance,dense and light, flavoursome and bland and so we blend :)
It is now the beginning of the mammouth shopping list making for 3 meals a day x26. Something always gets forgotten/missed out/cannot be found.
I now like to do the prep over 2 weeks. Dry foods, condiments can be bought this week. Fresh on departure day.
The lovely notes by hand by the different people are so lovely to see. Notes to warn people on a current retreat, precious notes to transfer after for a revision next...
I know people like computers but I do love so much paper spreading on table,pen at hand figuring out instead.
Looking forward to the 2 retreats back to back in September and Octoberš©· with my teacher Firooza Ali Razvi after 7 years. Who knew these would come again? :)