Edinburgh Local Wine School

Edinburgh Local Wine School A very warm welcome to Edinburgh Local Wine School! Our courses are open to everyone and anyone; no previous experience required!

We are a local, independent wine education company specialising in hosting wine tastings, courses and WSET qualifications.

Just 5 reasons to study with us. Scroll on for more....1) Fully qualified, enthusiastic tutors at all levels2) Wine with...
20/08/2026

Just 5 reasons to study with us. Scroll on for more....

1) Fully qualified, enthusiastic tutors at all levels

2) Wine with Jimmy resources for all WSET Level 2 and 3 students

3) Wine-and plenty of it!

4) Great, supportive classmates, some amazing friendships have come out of our classroom

5) Above average exam results. Our students work exceptionally hard and we're proud of them all

So what's holding you back?

WSET in Wines Levels 1, 2 and 3

Wine Scholar Guild French qualifications

Certified Champagne Specialist

Get booked in today and take your wine enthusiasm to another level.

  time once more. Today is   so we're celebrating this tricky grape with a delicious wine from Dog Point Vineyard An old...
20/08/2026

time once more. Today is so we're celebrating this tricky grape with a delicious wine from Dog Point Vineyard

An old favourite of ours. Pinot Noir is a tricky grape to grow, but thrives in many parts of New Zealand. Marlborough may be better know for Sauvignon Blanc, but don't write off the other wines.

Dog Point are New Zealand's largest organic vineyard and one of the older, having been planted in the 1970s. The Pinot Noir vines were planted in the 1980s giving that old vine intensity to the wine.

To the wine then. Fermentation with indigenous yeasts, then pressed into French oak barrels for around 18 months. The wine is intense. Packed with red fruit aromas, spices and florals. The palate had the classic high acidity of Pinot Noir with juicy tannins and a long finish. We love it!

Widely available but our bottle came from Majestic Wine

Another lovely google review. This time from a WSET Level 3 student who studied with Carrie in May and got the good news...
18/08/2026

Another lovely google review. This time from a WSET Level 3 student who studied with Carrie in May and got the good news that he has passed-with Merit!

'A great week studying with Carrie for WSET Level 3. A really engaging and knowledgeable tutor. A great way to learn and prepare for the exam.'

Thanks so much Martin, look forward to having you back with us for some tastings very soon!

WSET Courses are a great way to learn more about wine. We aim for a informative, yet fun and interactive courses. Autumn is a great time to get them checked off your 'to do' list. What are you waiting for?

11/08/2026

once more.

It's warm again and we're reaching for light reds that can be chilled.

So, with that off to Bardolino we go with this light, juicy, refreshing red from

Bardolino on the eastern shores of Lake Garda is famous for easy drinking red wines, primarily made from the Corvina grape famous in Valpolicella. Here they limit the time on skins leading to a wine which is light in appearance and lacks grippy tannins.

This delicious example is full of juicy red fruit, particularly over ripe strawberries, raspberries, cherries and plum, with a hint of dried herbs. We love it with a side of Charcuterie, particularly Mortadella and Speck. Try it chilled with a picnic!

Autumn 2026 is promising to be very exciting indeed. Alongside our brilliant WSET course, 8 week world of wine and of co...
11/08/2026

Autumn 2026 is promising to be very exciting indeed. Alongside our brilliant WSET course, 8 week world of wine and of course food and wine evenings. We have some great masterclass style events too. From Saturdays at Hotel du Vin with lunch, Sparkling tastings at Le Petit Raisin and evening tastings there's plenty to get booked into!

Saturday 19th Sept: Italian Sparklers
Thursday 8th Oct: Ramble down the Rhône with guest speaker Linda Field
Saturday 17th Oct: Saturday: Hidden gems of Italy with 2 course lunch
Saturday 24th Oct: Spanish Sparklers
Thursday 5th Nov: Sherry Masterclass
Thursday 12th Nov: Old Vine Wines-Italian Edition
Thursday 19th Nov: Beaujolais Masterclass
Saturday 21st Nov: South Africa with 2 course lunch

So get booked in today and don't miss out!

Reminiscing about our once a year Fringe Tasting with the theme of Off the Beaten Rack. We look far and wide for interes...
10/08/2026

Reminiscing about our once a year Fringe Tasting with the theme of Off the Beaten Rack. We look far and wide for interesting regions, grapes, countries and wine styles that aren't necessarily familiar to all.

Staring in Moldova with the indigenous Viorica, this was from Waitrose Loved and Found range which is always fab for finding obscure wines. This was tasty, reminded us of Torrontes with bags of pineapple and peach fruit complimented by florals

Next was over the border to England for a Pét NAT sourced from communiquewines this split the room. Favourite comment 'it looks like a hazy beer' lovely wine with a light sparkle, oxidised, florals, and nutty on the finish

3rd was the wine voted favourite on the night. A 100% Xarelo.lo from our pals 𝗪𝗶𝗻𝗲 𝗜𝗺𝗽𝗼𝗿𝘁𝗲𝗿 📍𝚂𝚌𝚘𝚝𝚕𝚊𝚗𝚍 a wine to suit lots of palates, slightly creamy, minerality, nutty with zesty fruit

Onto something orange from , yes the bottle has an Orangutan on it! Skin contact wine from Sicilian varieties Inzolia and Zibibbo. Spicy, herbal and slightly grapey

For the reds we started in Romania for the crunchiest red wine we've had in ages. Cherries, redcurrants, cranberries. Oh and it comes in a litre bottle. Bought from communiquewines

Then onto Poland for a Blaufrankisch from The Wine Society juicy, raspberries, strawberries, deserves to be chilled on a sunny day

Last, but not least off to China for a blend imitating Bordeaux with varieties like Cabernet and Merlot. Very good and came 2nd in our vote. Black fruits, leather and cedar.

If this looks like fun, check out our masterclasses in the autumn, lots of fun to be had!

What an afternoon we had on Saturday! Our latest tasting Le Petit Raisin with a fabulous theme of Big Name Champagne Cla...
06/08/2026

What an afternoon we had on Saturday! Our latest tasting Le Petit Raisin with a fabulous theme of Big Name Champagne Classics.

The idea is simple. Six big names from Champagne, tasted blind and decide based entirely on what is in the glass which one is your favourite.

Along the way we talked about the history of the region, various grapes, the impact of wars, some of the famous women and of course a run down on how the wines are made.

To the verdict. Champagne Taittinger came top of vote, with Champagne Louis Roederer coming a close 2nd. It was truly fascinating to taste 6 of these famous wines side by side.

We're doing it all again in November, 6 Champagnes tasted blind.

Before that we'll be back for 2 other sparkling Saturday tastings.
19th September Italians Sparklers, includes a blind tasting of 2 Prosecco, but if course there are far more to explore
24th October Spanish Sparklers showing there is more than Cava in this wonderful winemaking country

And if that wasn't enough, we are launching our first Champagne Specialist Course as certified by the Comité Champagne

All available to book now, be quick, limited spaces on all tastings!



Credit for the picture of Carrie to The Sipping Point 🥂

Another lovely recent google review from one of our recent hen parties.'Carrie was absolutely amazing for our Crisps & W...
05/08/2026

Another lovely recent google review from one of our recent hen parties.

'Carrie was absolutely amazing for our Crisps & Wine tasting for my friend's hen do. She was so professional, explaining things clearly even with a loud bunch and some of the best pairings I have had before. Would highly recommend doing one of her tastings!'

Thanks Christina, look forward to having you along to a tasting again very soon.

If you'd like a private tasting for any occasion, get in touch!

  this week looks back to last week's Rías Baixas Masterclass with all 8 wines!1) Terras Gauda Abadia de San Campio. Win...
04/08/2026

this week looks back to last week's Rías Baixas Masterclass with all 8 wines!
1) Terras Gauda Abadia de San Campio. Winner on the night as voted for by our guests. Full of summery ripe melon, pear and banana. Extremely refreshing
2) Bodegas Martín Códax a trip down memory lane for Carrie who had this wine in an exam! Classic lemon, peach and sea spray Albariño
3) Bodegas del Palacio de Fefiñanes Albariño, another favourite on the night. Now into a sub region with intense herbal notes, lemon verbena and apricots
4) Nora. Introducing some winemaking options with this wine spending some time on lees. Adding weight and texture to this delicious drop
5) Bodega Santiago Ruiz now we started to look at blends with grapes such as Loureiro, Godello, Treixadura and the rare Caíño Blanco being introduced. Aromatic, mineral notes and delicate citrus
6) Bodegas Marqués de Vizhoja Señor de Folla Verde. Continuing the blends and some skin maceration for this delicious drop. Red fruits, chamomile tea and honey
7) Adegas Begoña Troncoso Xangall. A field blend, biodynamically farmed and left a little more to its own devices. We loved this, 2nd favourite on the night by one vote! Quince, salty, juicy stone fruit and lemon curd
8) Goliardo. We couldn't explore a region and only talk about the whites! In fact, before the Albariño boom, the reds were far more important! 100% Espadeiro, maturation in used French oak and bottle ages. This was fantastic and a lovely surprise for the guests. Pepper, almost balsamic, leather, berry fruits, seriously complex

Huge thanks to D.O. Rías Baixas and 𝗪𝗶𝗻𝗲 𝗜𝗺𝗽𝗼𝗿𝘁𝗲𝗿 📍𝚂𝚌𝚘𝚝𝚕𝚊𝚗𝚍 for the help with sourcing these fantastic wines!

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