Spoon University - Edinburgh

The Montessori Nursery and Primary School
EH126AU

Spoon University is a food and lifestyle blog written by students for students, featuring everything

Spoon University is an online food publication written by university students for university students. It is the everyday food resource for our generation, on a mission to make food make sense. On our site, you can find the simplest recipes, the most obvious hacks you can’t believe you didn’t know, and the best restaurants around Edinburgh that you haven’t found yet. We are made up of a team of st

12/03/2018

There's waffles. Say no more

03/03/2018

Here's your chance to put last week's rye starter to good use, thanks to Phoebe Baker

Danish Rye Bread Recipe A recipe for those who fancy jumping on the "Hygge" baking bandwagon

27/02/2018

Finally, I have found the perfect snack

21/02/2018

I'm feeling the Soul Bowl from

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16/02/2018

It may be cold and windy in Edinburgh, but that won't keep us away from the amazing mocha sorbet from

Check out our instagram, with a lot more amazing food posts

13/02/2018

Alexandra Clark coming at you with dairy free alternative to the classic fish pie, check it out!

Dairy Free Fish Pie with a Twist A delicious fish pie for those who are looking for comfort food that is also healthy.

09/02/2018

Happy National Pizza Day! I know where I'm going... Civerinos Slice (via officiallygenius)

07/02/2018

Relatable

How to make a sourdough starter (it's easy, I promise)

06/02/2018

Stop loafing around! Try getting off your buns and learning this easy-peasy-brown-and-seedy rye sourdough starter, courtesy of Phoebe Baker

How to make a sourdough starter (it's easy, I promise) Calling all budding bakers - are you willing to "rise" to the challenge?

02/02/2018

Did you know scotch eggs aren't actually Scottish?
Learn how to make your very own veggie version of the classic British snack and where they REALLY come from right here!

Meat-Free Scotch Eggs Move over, cocktail sausages