University of West London Chef Apprenticeship Programme

A message to all ex and current UWL Chef Apprentices, I will maintain this page to enable you to add comment, feedback, thoughts and any questions you may have during this time of isolation. I know this is a very challenging time with most of you not working anymore. Stay strong Chefs 😀

https://www.instagram.com/p/B99j2YnHkfZ/?igshid=h8lqjknhyuxz

That’s it. Gregg Brown has left the building. Eight wonderful years, 250 incredible Chef Apprentices and 500 Junior Chefs Academy students later. It’s been an absolute pleasure being part of your culinary journey. Let’s stick together and ride the storm. See you all soon. GB xx @royalacademyofculinaryarts @craftguildofchefs @gordongram @gordonramsayrestaurants @thesavoylondon @ihg @sofitellondont5 @capriceholdings @lexyfood @sohohouse @claridgeshotel @sketchlondon @corebyclaresmyth @uniwestlondon @uwlhosptour #uwlchefapprenticeshipprogramme 👍🙏👩‍🍳👨🏼‍🍳😍

https://youtu.be/A2VDn10BuaU

Jeff Lynne - Save Me Now - Lyrics SAVE ME NOW - A beautiful acoustic song from Jeff Lynne's 1990 album ARMCHAIR THEATER, highlighting his thoughts on the global environment.

A Fine Line Teaser This is "A Fine Line Teaser" by Joanna James on Vimeo, the home for high quality videos and the people who love them.

https://www.youtube.com/watch?v=lLS0EyHMXRk

Watch

Artifishal (2019) | Official Trailer HD AVAILABLE ON DIGITAL NOW: https://geni.us/Artifishal ARTIFISHAL is a film about people, rivers, and the fight for the future of wild fish and the environment...

https://www.hospitalityandcateringnews.com/2020/02/five-minutes-sara-jayne-stanes-obe/

https://www.bighospitality.co.uk/Article/2020/02/26/The-Restaurant-Group-eyes-up-to-90-site-closures?utm_source=newsletter_daily&utm_medium=email&utm_campaign=26-Feb-2020

https://www.instagram.com/p/B8yUTwTHMQt/?utm_source=ig_web_copy_link

#suicideprevention @pilotlightcampaign @hospitalityaction @umamifooddesign @aston_andrew @dougchef2089 @chef_mark_jarvis @thestaffcanteen @timetochangecampaign #breakthestigma @kirk_haworth @fleurdelysldn @royalacademyofculinaryarts

https://www.instagram.com/p/B8oewZYHA5N/?igshid=t2sarql6daxa

#comewarmyourselfbythefire Exceptional roast and service. Thank you Sian, Jason and teams @fullerskitchen

https://www.instagram.com/p/B7-8mcoHjJo/?utm_source=ig_web_copy_link

There has been some incredibly supportive and thought provoking feedback since our @pilotlightcampaign supper event here @uwlhosptour @thestaffcanteen @royalacademyofculinaryarts @craftguildofchefs @umamifooddesign for which I am extremely grateful. Its success was based on the kindness and generosity of our sponsors; Tom @harveyandbrockless Nico @jeroboamstrade Dave @Browns_Seafoods Annie @drinkdalstons Rob @fairfaxlondon Ed @WattsFarms Denise at Blooms Studio and Sally @russumscatering My sincere appreciation to you all. #burnthesilence #ignitetheconversation @dougchef2089 @fleurdelysldn 🍽🥂👏🤩

https://www.bighospitality.co.uk/Article/2020/01/17/Paul-Bocuse-L-Auberge-du-Pont-de-Collonge-loses-Michelin-star?utm_source=newsletter_daily&utm_medium=email&utm_campaign=17-Jan-2020