11/19/2021
🗓MARK YOUR CALENDARS MARAUDERS!!🗓
‼️McMaster Hospitality is hiring and hosting a Job Fair on November 29 + 30 at CIBC Hall, inside the Student Centre‼️
If you’re looking for flexible hours while attending classes or looking for full-time work, we would love to see you there!!
🙋♀️Don’t forget your resume and SIN🙋♀️
🤳*PROOF OF VACCINATION REQUIRED*🤳
11/12/2021
Centro and Bistro will now require Proof of Vacination.
10/01/2021
On Friday, October 1st at 5pm, dine-in seating in the Centro and Bistro dining halls will re-open for students in residence. This is an update to the temporary measures announced on September 22nd, which closed the dine-in seating areas to all students as the university adjusted to the new provincial regulations for indoor dining.
These seating areas will only be available to residence students. To access the seating areas, you will need to provide a staff member with your McMaster ID to confirm your status as a residence student. Physical distancing is in place within the seating areas and you should wear your mask until you are seated to eat your food.
Students who do not live in residence are still able to purchase food at Centro and Bistro for take-out. They are also welcome to dine-in at eating areas at the McMaster University Student Centre where proof of full vaccination is required to access seating.
Hospitality Services appreciates your patience if there are any delays to access seating areas as residence ID is confirmed. We encourage you to use these eating areas to socialize and spend time getting to know other residence students.
09/23/2021
‼️COVID-19 UPDATE‼️
Starting on Wednesday, September 22, Ontario now requires proof of vaccination status to eat in restaurants. As a result, the seating areas in the Centro and Bistro dining areas have been temporarily closed.
Both Centro and Bistro will continue their regular food services to students on campus. Students will continue to have access to the many food service options on campus without facing long lines caused by additional vaccine and ID checks at entry points .
Hospitality Services are keeping students’ health and safety a top priority while working on a solution to re-open the seating areas without impacting wait-times in the dining areas. We will continue to keep you updated on any developments.
09/21/2021
Your health and wellbeing is our number one priority.
09/15/2021
🥟There’s dumpling you should know... SEPTEMBER 27th IS DUMPLING DAY!!!🥟
09/13/2021
🇮🇹 CIAO!! We’re taking you to Italy on September 20th to the 24th! This meal is so good, it’s pre-pasta-rous!! 🇮🇹
09/13/2021
Join us for National Pizza Day at La Piazza TODAY!! (Located inside the Student Centre)🍕😍
4 pizzas to choose from:
- 3 Cheese Bee Sting🐝
- Spicy Calabrese🌶
- Beyond Calabrese Veggie🥗
- Popcorn Chicken🍗
09/07/2021
🤌🏼SALT BAE AIN’T GOT NOTHING ON CHEF RANDAL🤌🏼
Randy’s House-Made Beef Jerky comes in 3 flavours:
🥓 Sweet N’ Spicy (gluten free)
🥓 Teriyaki (gluten free)
🥓 Traditional (gluten free and keto friendly)
💁🏼♀️ His daughter was the inspiration for his house-made beef jerky
📍Pick yours up today at Centro located in the Commons Building
03/28/2021
Temporary lock down closure effective Monday March 29th, 2021.
02/11/2021
⏮ to one of our favourite 🌿vegan🌿 desserts for this years Sustainable Food Week Campaign with , , , , .ig, .zerowaste.
Pair this dessert with the ✨FREE COOKING CLASS✨ this Friday, Feb 12th @ 6pm with Fraser from 👨🏼🍳🍲
✨Register through the Eventbrite link in our bio.
𝗪𝐡𝐚𝐭 𝐲𝐨𝐮'𝐥𝐥 𝐧𝐞𝐞𝐝!
• 1 (15oz) can black beans
• 1 tablespoon white vinegar
• 1/2 cup canned pumpkin purée
• 3 tablespoons coconut oil, melted and cooled
• 1 teaspoon vanilla extract
• 1/3 cup maple syrup, room temperature
• 1/2 cup old fashioned oats
• 1 teaspoon baking soda
• 1/2 cup cocoa powder
• 1/4 teaspoon salt
• 2/3 cup vegan dark chocolate + handful for topping
𝐆𝐞𝐭 𝐜𝐨𝐨𝐤𝐢𝐧'
1. Preheat oven to 350 degrees F and grease 8x8 inch non-stick baking pan.
2. Combine everything in a food processor (or by hand) except chocolate chips. Mix until very smooth.
3. Stir in chocolate chips.
4. Bake for 20 minutes
5. Remove from oven and let cool in the pan for 20 minutes