SAIT Alumni

Shoutout to Elder Rod Scout (Honorary Bachelor of Business Administration ’23), our grand prize winner of the Alumni Engagement Survey contest. 🎉

Enjoy the Toronto Blue Jays prize package. We hope it’s a home run. ⚾️ Thank you to our affinity partner, TD Insurance

You’re part of this legacy and story. 🎓 What’s a SAIT experience that prepared you for your career? 👇

With WorldSkills 2026 just a few months away, we caught up with SAIT alumni Korae Nottveit (PCK ’19), Alexandre Sidorchuk (AMT ’16), and Tyler Cherkowski (ARFP ’25) to see how the competition shaped their careers and where they are now. 👇

SAIT WorldSkills alumni reflect as the countdown to 2026 begins Where are they now? Three WorldSkills alumni share career updates and advice for SAIT competitors heading to China in September.

ICYMI: You still have time to share your feedback through the Alumni Engagement Survey. 😎 Didn't get the email? Reach out to us at: [email protected]

💌 Keep an eye on your email.

The SAIT Alumni Engagement survey is heading your way. It’s a quick way to share your thoughts and help shape what’s next for our alumni community.

Plus, as a thank you for completing it, you’ll get:

✅ 20% off at the SAIT Bookstore, and
✅ An entry to win a Toronto Blue Jays prize package valued at over $2,000. Thanks to TD Insurance.

🎯 Complete the survey by Thursday, May 14, 2026.

The survey and contest are open only to graduates of SAIT. Check the link in the email for the full contest rules.

From growing vegetables in his garden to crafting multi-course personalized experiences, grad Jun Young Park (PCK ’18) believes great cooking starts from the ground up. 🍽️🌱

As the chef/owner and culinary art director of Calgary’s Ryuko Japanese Kitchen + Bar, Jun Young focuses on natural flavours and sustainability.

Read his story and learn how years of practical experience in Korea and Canada have shaped his philosophy on food. https://bit.ly/4w1uWDj

On the job: Chef Jun Young Park brings his garden to your plate Jun Young Park, chef, owner and culinary art director of the much-lauded restaurant, Ryuko, talks with LINK writer Jennifer Allford about natural flavours, seasonal food and sustainability.

✈ Ben Jamison is a SAIT grad and a 2026 WorldSkills competitor in Aircraft Maintenance. As part of his training for the competition, Ben will be jetting off to Zhenghou, China, for a 10-day training camp. Get a preview of some of the demanding skills needed for this global event in September. 👇

Just a reminder — your opinion matters 💌

Don’t forget to check your email inbox for the SAIT Alumni Engagement survey. It’s quick, and your feedback will help guide future programs and services for alumni.

Complete the survey and you’ll get:

✅ 20% off at the SAIT Bookstore
✅ A chance to win a Toronto Blue Jays prize package valued at over $2,000. Thanks to TD Insurance

⏰ Deadline is Thursday, May 14, 2026

The survey and contest are open to SAIT grads only. Check the link in your email for full contest rules.

Didn't receive the survey? Email: [email protected] to get your unique survey link.