Campus Community Kitchen

How is everyone doing? ☺️

It is unfortunate that we are not able to gather and organize our monthly dinner events because of Covid-19 and instability happening around us. Nonetheless CCK will remain active online to promote healthy eating and living, and we plan to resume our operations when the time is right.

We will try and post more easy recipes, including the ones we have tried in the past for you 😍☺️. Let us know too if there is a recipe you want us to try, or if there is a recipe you would like to share with everyone!

Photo: this is bibimbap (Korean rice bowl) with a lot of healthy vegetables and pan-fried pork belly eaten with green onion and kimchi salad 👩‍🍳. The recipe comes from Maangchi, a very famous South Korean food youtuber!

Thanks everyone for coming! We had a good time making Turkey/Beef tacos with guacamole and salsa from scratch, as well as delicious juicy beets salad 😍

We, Campus Community Kitchen and UC Foodies, are looking for more UofC students to join our team and continue organizing more wholesome gatherings like this! Contact us via email or DM us if you're interested!

Hi everyone! Besides our Holiday Baking event next Wednesday, there is a Holiday Fest with our friend UCalgary Foodies next Friday December 20th, from 6-9pm at Crowsnest Hall Multipurpose room 🥳🤩 . For $10, there will be a 3-course dinner, toonie raffle, games and prizes. If you're interested, please RSVP online or to [email protected] by December 18th!!

Link to RSVP: https://forms.gle/xfTyoUysfbrRY8kEA

Hope everyone is studying hard for finals 😄🔥💪, winter break is just around the corner! We are having our December baking event on December 18th from 2-4.30pm to celebrate the end of the semester and get our holiday spirits 🔥 on! Register here to confirm your spot: https://forms.gle/GWMz6nWxBSTJP4gu9. As usual, our event is free for students, alumni, and staff at the UofC :)

Thank you to everyone for coming to our November 8th event! It was a smashing success, as we made food using fresh ingredients from our friends at the UofC Garden Club

We had Beets Salad with Leafy Greens and Feta Cheese, Stir-fried Marinated Beef and Mushrooms alternative for our vegetarian friends, Oven-roasted Garden Roots, and last but not least Caramel Apples! 😍

Thank you to UofC Garden Club for collaborating, the for the support and the Student Union funding, without which we could not have been able to provide such a great event for students!

Happy Halloween! 🎃

We are doing a collaboration dinner with UofC Garden Club on Friday, November 08th and of course you're invited! Did we mention that as usual, the event is free for students, alumni and staff members at the UofC?

We will be using produce harvested from the community garden at the University of Calgary, and also trying out a new format for our regular dinner based on your feedback!

Sign up here at this link: https://forms.gle/PCok9rCCndhEzEdA8

We look forward to seeing you soon!

Campus Community Kitchen x Garden Club Dinner

Are you on campus this Spring/Summer semester? We are having our cook-and-dine events in June-August and are looking for extra hands to help organize them! Message us if you're interested!

Hey guys! Our event starts at 5pm today in Crownest building! Drop by and say hi, as we are making vegetarian dumpling, noodles and apple pie! :D

We have a few spots left! Sign up to join us at our last dinner of the winter semester :)

Hello! We are back with an event in April. As usual, it will be packed with new, interesting and definitely affordable recipes for you! The event is going to be on April 2, from 5-8pm. It is completely free for UCalgary students and alumni, so spread the word!

The registration link: https://forms.gle/JxvxfEko7sT7rNxz5

Also we are looking for new members to help out this summer. Let us know by DM or register at this link:
https://forms.gle/vyk4nQ9A6wsmbDJHA