Australian Eating Attitudes Project

Aware of standards but creating new ones :)
Let's make our social media a welcoming environment 😉
Take our survey if you can, mate

Why is food part of our id entities? What food makes you feel "at home"? Share with us :) Participate in our research if you can :)

Everyone knows excess body weight can lead to chronic illnesses like diabetes, hypertension, and metabolic syndrome.
Yet it often feels like the problem isn’t obesity — it’s people with obesity.
Want to dig into this with us?
Take part in our research
https://biamarts.limesurvey.net/751997?lang=en

So, did you guess what’s coming up next?
We’d love your help — join the survey :)
https://biamarts.limesurvey.net/751997?lang=en

"It’s 6pm. You’re home after a long day.
You’re exhausted, stressed, and over it.
You open the fridge… and to eat, you’d have to cook.
Nope.
Shower time. And the thought pops in: just tonight, I’ll get pizza, a burger, sushi, cake, chocolate.
That’s emotional hunger talking."

Do you ever hear your emotional eating speaking up?
Curious if you eat based on how you feel?
We’d love your help — jump into our survey
https://biamarts.limesurvey.net/751997?lang=en

The same question. Different meanings for each of us. What would ‘eating better’ mean to you? Your answer could be key to helping us begin to understand how we relate to our food. Would you like to find out more about your own approach to food? Take part in our survey

https://biamarts.limesurvey.net/751997?lang=en

Caring for people’s health is more than a job; it’s a calling.
It takes technical knowledge, yes. But it also takes heart.
It’s our humanity and empathy that allow us to truly look after people.
If we want to be more supportive in nutrition, we’ve got to understand how people relate to food and their habits.
Could you help us out by sharing your story?
https://biamarts.limesurvey.net/751997?lang=en

What if we could figure out what triggers us to eat?
Our research tracks the psychology behind food — beyond just hunger — to understand why healthy eating is tough despite all the advice. 🥴🍞🥦
Want your results? Do the survey and see your scores.
https://biamarts.limesurvey.net/751997?lang=en

You never forget the first time...
I was 18 when I got my first diet from an endocrinologist.
It said: two tablespoons of rice, max.
It hit hard. Not because I disagreed — I knew she had my health in mind.
But because I hadn’t yet understood that I was using food to cope.
It wasn’t just about hunger. It was about finding comfort and calm.
Does that sound familiar?

Curious if food is how you cope with emotions? Share your story in our survey: https://biamarts.limesurvey.net/751997?lang=en