Comrade carriage and consult

What do you make of this I’m so old school, I don’t understand any of it

Yours truly in the current issue of Shoulder to the wheel and some great mentors and reading obsessively about farming, cheese, production and recipes provided the rest. Enjoy reading about my colleagues also

Picked up gorgeous spinach, ricotta and lemon ravioli yesterday at I made a light ‘sauce’ with chicken stock, sage, walnuts and mustard fruits. Requisite reggiano and Boom!

ABC of my roasting bird technique. Sampling chook tonight. Slight gamey pheasant like flavour and the breast so juicy, like it was brined. Magnificent. Now farmer Brad and I gotta work out the details. Stay tuned for your local stockists or annoy yours to become one.

When the chef and the butcher becomes a little grower. Arum lilies from my terrace. For my love

It’s ! If you like it free range and preservative free and honey not sugar used in our brine before smoking with Australian hardwood gets yours from us or ask your favourite butcher or grocer.

Holy cow! smoked pomodoro butter and créme fraiche have landed hot off the truck this fine Spring morning. Get yours from us or hassle your local butcher, baker or grocer. Init!

Going out by the box load. How do you like yours? Message us for your local stockist or demand they do. combo of our new producers is how we do it.

American partner = hump day pancakes. Being a Specialty providore = having your own bottomless supply of Lard Ass grass fed sweet vanilla butter. Jeolous? You can’t have the American but you can order the butter exclusively from us. Boom!

Landing this week...Australian grown and bottled crushed tomatoes (passata) and pasta sauces from Billabong Produce in Western NSW. 700gm glass bottles for chips. PM me or hassle your local food store.

Did I mention we also stock Lard Ass’ wonderful grass-fed, cultures semi-salted, unsalted and flavoured butters @ Marrickville, New South Wales

Happy New Year lovers. A reminder that CHOP SHOP carnivorium will be distributing Farce Charcuterie's amazing range of pates, terrines, pies and pickles from January 13th. Send us an email for our products and price list to: [email protected]