Discover Hospitality

07/06/2017

Tyron Simon’s successful Brisbane venture Longtime was born of tragedy, built on authenticity and runs on customer service.

Tyron Simon’s successful Brisbane venture Longtime was born of tragedy, built on authenticity and runs on customer service, writes Susan Chenery Tyron Simon was nervous and emotional when he opened Longtime restaurant in Brisbane in 2014. It wasn’t just the [...]

06/06/2017

Have you thought about a career in hospitality? Restaurant & Catering and Discover Hospitality have developed a 10-week pre-apprenticeship program for those who may be interested in a career as a professional chef.
Upon completion of the 10 week program trainees will be 25% through their Certificate 3 in Commercial Cookery (SIT30813), and will have the option to continue the apprenticeship and complete their training.
Find out more below.

Have you thought about a career in hospitality? Restaurant & Catering Australia and Discover Hospitality have developed a 10-week pre-apprenticeship program for those who may be interested in a career as a professional chef.

31/05/2017

The co-owner of Adelaide’s Plenty Catering Co likes his events to be strategically planned, whether it’s breakfast for 30 or a ball for 6,000.

The co-owner of Adelaide’s Plenty Catering likes his events to be strategically planned, whether it’s breakfast for 30 or a ball for 6,000. By Frank Leggett “While working as a senior weather forecaster for the Bureau of Meteorology in Perth [...]

29/05/2017

Have you thought about a career in hospitality? Maybe you've always dreamed of being a chef, but you are unsure about how to do it? Restaurant & Catering & Discover Hospitality are running a 10 week pre-apprenticeship program in Sydney during June. Send us a message or give us a call on 1300 722 878 today for more information!

This program is only available for Australian Citizens or Permanent Residents.

24/05/2017

Multi-award-winning restaurant, Eschalot Restaurant, sits pretty as a picture in NSW’s Southern Highlands. Owner/chef Richard Kemp is as passionate about his cuisine as he is about maintaining a balanced lifestyle.

Multi-award-winning restaurant, Eschalot, sits pretty as a picture in NSW’s Southern Highlands. Owner/chef Richard Kemp is as passionate about his cuisine as he is about maintaining a balanced lifestyle. By Frank Leggett “My first job was working as an apprentice [...]

19/05/2017

Michael Cole shares his love of the Mornington Peninsula's local environment and produce and the lifestyle his job as a chef provides. Be inspired to find and live a life like Michael's, loving what you do and where you do it! Watch it here: https://www.youtube.com/watch?v=7TXgXMKM8jA

17/05/2017

A journey stretching from Italy to Australia has seen Flavio Carnevale use his butcher and deli background to open POPOLO in Sydney’s Rushcutters Bay.

A journey stretching from Italy to Australia has seen Flavio Carnevale use his butcher and deli background to open Popolo in Sydney’s Rushcutters Bay. By Kerryn Ramsey “I grew up with my family running a butcher shop in Rapone near [...]

10/05/2017

Greg Anderson says his decision to move out of the kitchen was one of the best he ever made. It allowed him to focus on the management side of things and turn his restaurant Sails on Lavender Bay, on Sydney’s North Shore, into an award-winning waterfront establishment.

Greg Anderson says his decision to move out of the kitchen was one of the best he ever made. It allowed him to focus on the management side of things and turn his restaurant Sails on Lavender Bay, on Sydney’s [...]

07/05/2017

Jessica shares how her education has shaped her career and has led her to a fulfilling role in food and beverage. She shares how her employer took a chance on her and gave her every opportunity to progress her career. Watch here: https://youtu.be/jrYyYBJJIqE

03/05/2017

With decades of experience in the restaurant industry, Steve Anastasiou, owner of China Doll has developed a winning formula that works with any style of food.

With decades of experience in the restaurant industry, Steve Anastasiou has developed a winning formula that works with any style of food. By Frank Leggett “I was 14 when I started working in restaurants in Sydney. For the next 20 [...]

01/05/2017

Bridget describes her role, her lifestyle and the benefits of working on the Mornington Peninsula in an industry she loves: & . Find out what the industry has to offer you! Watch her story here: https://youtu.be/3jqBbccMECY

28/04/2017

Applications for the 2017 Hostplus Hospitality Scholarship supported by Melbourne Food and Wine Festival are open now. Work your way across the world on the career break of a lifetime. Find out more: https://hostplus.com.au/hospitality-scholarship