09/06/2026
When Emma came to us her favourite cocktail was gin basil smash now it's dry martinis, old fashions and naked & famous.
Real bartender in the making !!! ๐ฅฐ
European Bartender School is the largest and most Professional Bartending School in the World.
European Bartender School is the largest and most professional bartending school in the world. We are dedicated to provide top quality bartenders to venues all across the globe. For over 14 years we have trained over 40,000 people for bar jobs everywhere. Our long experience with these satisfied, qualified students make EBS not just the worldโs largest bartender school, but the worldโs best. The E
09/06/2026
When Emma came to us her favourite cocktail was gin basil smash now it's dry martinis, old fashions and naked & famous.
Real bartender in the making !!! ๐ฅฐ
02/06/2026
Love when old students and new students get together!!
Celebrating end of week one !!
02/06/2026
Service with a smile ๐
01/06/2026
Having fun making a mess but it tastes delicious ๐
01/06/2026
Congratulations again to class of May!
It doesn't get easier to say goodbye ๐
We are going to miss you guys, good luck with your future adventures!
Come to visit us when you can ๐ฅฐ
01/06/2026
In the mixology course we learn how to create cocktails, looks like is very proud of her one ๐๐ฅฐ
01/06/2026
The students are learning to make beautiful and delicious garnishes!
We love the mixology course !!!
27/05/2026
30ml Drambuie
30ml Browned butter whisky
1 Barspoon reduced red wine
1 Barspoon pepper vodka
Beef jerky & Thyme spring garnish
Thank you Pascal & William for a beautiful cocktail !!
25/05/2026
Some highlights photos of the May course ๐
06/01/2026
Powered by good vibes, great music, and a little help from . EBS Sydney understood the assignment
| Monday | 9am - 3pm |
| Tuesday | 9am - 3pm |
| Wednesday | 9am - 3pm |
| Thursday | 9am - 3pm |
| Friday | 9am - 3pm |