BBQ School

Meet 🔥 – homemade and packed with flavour.

We use them in every class, every recipe, and on our own smokers at home. Why?

They don’t just sit on the meat. They become part of it. Perfect for smoking, grilling, or just making Tuesday night taste like a backyard cookout.

Available now:
🌶️ SPG – Salt, Pepper & Garlic (a Texan classic)
🥩 Beef & Brisket
🔥 Cajun
🇯🇲 Jerk Rub
🌍 Morrocan
🍗 Peri-peri
🐖 Pork Ribs
🍖 Pulled Pork
🐟 Salmon
🇮🇳 Tandoori
🧂 Salt Brine
🍽️ Sunday Roast

Or grab the American BBQ Pack – includes Fuego Pulled Pork + Beef & Brisket + Pork Ribs.

👉 Buy now at bbqschool.com.au/collections/bbq-condiments and get busy!

🔥 Master the flame in your own backyard!

Nothing makes us happier than hearing our dear customers crush their grilling goals! We recently received some incredible feedback from a 1-on-1 home class, and it reminds us exactly why we do what we do: passing on the art of incredible BBQ 🙌

If you’ve been looking to elevate your grilling game, this is your perfect opportunity!

Imagine a private, premium learning experience right at your grill, paired with a true BBQ legend. Our highly skilled Master Chefs bring the expertise, the tips, and the answers to every single one of your burning BBQ questions.

Whether you want to perfect your brisket, master temperature control, or just build your backyard confidence, our tailored private classes blend professional, high-end technique with a relaxed, fun, and social atmosphere.

Ready to become the ultimate pitmaster of your neighborhood?

👉 Contact us for booking your premium 1-on-1 Home Experience!

Proof that corporate events can be fun? Ashton Media and Telepath said it best themselves.

– you absolutely smashed it at Centennial Park, Sydney. Great energy, great crew, great BBQ weather.

And – thank you for bringing the good vibes (and appetite) to Brisbane. Great food and even better company.

We really appreciate you sharing your feedback. It means the world to us, and honestly? It keeps us fired up to do what we do.

⭐️ Love hearing that teams walk away with full stomachs, solid new skills, and a few laughs along the way.

That’s exactly what we aim for – personalised corporate events built around team bonding, proper BBQ learning, and a genuinely good time for everyone. Small or large teams, we’ve got you.

📍 And Sydney teams… this one’s for you!

Lock in a Friday Social at our Centennial Park location. Great way to wrap the week, fire up the tongs, and bring your crew together.

⏰ And with EOFY just around the corner… now’s the perfect time to book.

Let’s talk about what your team needs.

Get in touch and we’ll handle the rest.

🔥 Best BBQ cuts for beginners 🔥

Think you need a brisket to impress? Think again. We’re cooking with and we want to show you three flavour-packed cuts, perfect for building confidence on the grill!

Here’s what we recommend:

🥩 Steak – Steak Bass Strait Scotch Fillet with Rocket and Beans Salad with Red Wine Jus

🍖 Short ribs – SPG Smoked Bass Strait Beef Short Ribs with Bourbon Porter BBQ Glaze

🔥 Picanha – BBQ Bass Strait Beef Picanha, Vinaigrette and Farofa

All three recipes are waiting for you on our socials – check them and save your favorite.

And we want to know, do you agree with these picks? What’s your go‑to beginner cut? 👇 Drop your vote in the comments.

And remember – you can always show up to a BBQ Class to learn the real technique behind the flames 👨‍🍳