Rare Medium Academy

11 days and counting it’s been 2 years.

Rare Medium Academy returns to Fine Food Australia Melbourne with The Australian Culinary Federation & Toowoomba and Surat Basin Enterprise Australian Red Meat Producers

Come and witness a celebration of red meat inspiration for foodservice daily throughout Fine Food Australia at the Australian Culinary Federation theatre kitchen.

5-8 September Melbourne Convention and Exhibition Centre (MCEC)

Meat & Livestock Australia Rare Medium Academy

The (A) team at TAFE NSW - Butchery Granville are back and have vacancies for their upcoming Beef master class.

If you are interested it is held over two evenings 5:30pm – 9:30pm on the 20th June and 27th June.

This course provides the skills and knowledge to prepare and slice a range of handcrafted meat products - including produce retail and restaurant cuts from a beef rump and loin, focusing on quality carcase selection, wet and dry ageing techniques, boning, preparing and slicing beef primals.

This course targets Chefs, Producers, Meat enthusiasts and industry professionals looking to upskill.

TAFE Statement in Beef Master Class - 800-000461-22GRV-010 - Granville - TAFE NSW Study a TAFE Statement in Beef Master Class - 800-000461-22GRV-010 at Granville TAFE NSW

2022 is live this weekend, and the team would like to wish everyone involved all the best.

Cook with love and respect the produce.

We are proud to be back with Australia’s Peak industry body for Chefs in Australia, the Australian Culinary Federation.

Book in for this masterclass with the producer, butcher and chef! Hit the link in our Instagram bio or below to sign up.

Tuesday 26th Apr 2022, 4:00 pm - 5:00 pm GMT+10.

Join Proud Australian Beef Producer Robert Mackenzie of Macka’s Australian Black Angus Beef with Meat Standards Australia Butcher Kelly Payne and Chef Sam Burke, where the trio will share a complimentary masterclass on Sustainable Australian Beef Menu Development for foodservice operators.

Get ready, Chef!

We are going live today at 4pm with Chef Samuel Burke presenting our latest Masterclass on Sustainable Menu Development!

The link is in our bio!

TAFE NSW

This Tuesday on March 8 at 16:00 AEDT Sydney NSW we will broadcast our next Rare Medium Academy Webinar Masterclass, Sustainable Menu Development.

We are excited to partner with TAFE NSW, to share a complimentary foodservice red meat masterclass on Sustainable Menu Development and Balanced menus for your foodservice customer.

Join Veronique Droulez, MLA’s Senior Manager Food & Nutrition on Sustainable Australian Red Meat Menu inspiration in foodservice.

Master Butcher Doug Piper will be portioning steaks for share and individual plated dish’s, an easy carve lamb leg and I will demonstrate sustainable recipes for share plates, roasts, and lunch bowls.

Our live webinar is here to support food service professionals and the hospitality industry's future chefs to have great success with Australian Red Meat on menu.

Register your spot via the link in our bio.

Chef, Next Tuesday on March 8 at 16:00 AEDT Sydney NSW we will broadcast our next Rare Medium Academy Webinar Masterclass, Sustainable Menu Development.

Our live webinar is here to support food service professionals and the hospitality industry's future chefs to have great success with Australian Red Meat on menu.

Register your spot now via the link in our bio!

Rare Medium Academy were live at Foodservice Australia, the leading food industry event from February 27th – 1st March.

During this time attendees were encouraged to join our “Game of chance” to win a Maka knife roll. Maka leather goods are of the highest quality and made in Australia.

We are pleased to announce the winner of Maka’s knife roll is:
Colin Garthe from Mill Park Victoria