The UNSW Alt Protein Project

Inspired by yesterday's plant-based industry talk with Coco & Lucas 🌿🎙️
The conversation touched on everything from plant-based industry and practical way of how the plant-based meals evolve and create positive impact!
To everyone who participated - thank you for bringing your A-game! 🙌
What's your biggest takeaway? And what plant-based topic should we tackle next?

Join this industry talk about food innovations that are:
🌱 Better for your family's health
🌍 Better for our planet's future
🍴 Better for your taste buds
From family to kitchen ✨
Click link in bio for register!

🌱 Wanna learn about alternative proteins? Join us to learn (and taste) what the future of food looks like! 🔍🍽️
💬 Let’s talk about alt proteins (and eat some) at Intro to Alt Proteins!
🗓️ June 10 (Week 2 Tuesday) | 🕠 5:30 PM | 📍K-C20-G04 (MorvB G04)

RSVP through the link in bio

🌿 UNSWAPP PICNIC 🌿
!!!Update: the event has been rescheduled to week 7 Saturday because of bad weather
Date: 5th April (Week 7 Saturday)
Time: 12:00 PM
Location: Royal Botanical Gardens
Looking to make new friends while enjoying delicious food by the harbour? Join us for our T1 Picnic Event!

🍲 We're bringing tasty alt protein dishes to share, and we'd love for you to bring your favorite plant-based creation too!
🎮 Fun picnic games and activities
👋 Meet fellow university students
🌊 Beautiful harbour views
This is your perfect chance to try exciting plant-based foods in a relaxed social setting. Everyone welcome!
Register via Humanitix link in bio 👆

🌿 UNSWAPP PICNIC 🌿
Date: Saturday, 29th March 2025
Time: 12:00 PM
Location: Royal Botanical Gardens
Looking to make new friends while enjoying delicious food by the harbour? Join us for our T1 Picnic Event!

🍲 We're bringing tasty alt protein dishes to share, and we'd love for you to bring your favorite plant-based creation too!
🎮 Fun picnic games and activities
👋 Meet fellow university students
🌊 Beautiful harbour views
This is your perfect chance to try exciting plant-based foods in a relaxed social setting. Everyone welcome!
Register via Humanitix link in bio 👆

Curious about Alt Proteins? 🍔🌱
Join us on Feb 27 (Week 2 - Thursday) to learn about the future of food and our society—plus, FREE pizza! 🍕👀✨

Venue 📌 : QUAD G042
📅 27 Feb
⏲️ 5pm

O-Week is just around the corner!

Visit our stall at the Alumni Lawn to grab some freebies, learn more about our club, discover the exciting events we have planned for the year, and find out how you can get involved!

HarvestB Industry Talk with Daniel was a success! ✨ A huge thank you to everyone who joined us yesterday for an insightful session packed with industry knowledge and an in-depth look at sustainable protein. Daniel’s expertise on alternative protein's future sparked inspiring conversations and new ideas for the future.
Interested in joining our community? DM us! 🌱😍

Discover the Future of Food! 🥩

Join us for a talk with Daniel Mullette, UNSW alum and Director of R&D at Harvest B, where he’ll share the latest in plant-based meat innovation.

Enjoy a Q&A, networking, and alt protein catering!

Grab your free tickets: https://events.humanitix.com/industry-talk-with-harvest-b-a9cavf6y

Reimagining plant-based eating, one printed bite at a time 🍽️💚
Bioprinting proteins mimic the texture and taste of food, using only alternative protein ingredients. Combining 3D printing technology with food science to create intricate, multi-layered plant-based foods that look and taste amazing.

Discover the future of food with these amazing meat-free options!
Here’s a roundup of swaps to help you make your current dishes plant-based. 🌿🍴

Source: Wikipedia & ProVeg International