11/09/2026
Today’s Kitchen Mission: MEAT DISHES! 👨🍳🥩
Every week, our Kitchen Management students take on a new recipe, new challenge, and new opportunity to sharpen their skills! our students get valuable hands-on experience while working together in a real kitchen environment. 👩🍳👨🍳
Tell us what dish should our students cook next?
Sydney College
RTO 40896 | CRICOS Provider Code 03409F
Quality Courses:
- SIT40521 Certificate IV in Kitchen Management
- SIT50422 Diploma of Hospitality Management
- SIT60322 Advanced Diploma of Hospitality Management
📞 For more information:
(+61) 418 475 829 | (+61) 2 9380 9888
📧 [email protected]
🌐 www.sydneycollege.nsw.edu.au
📍 G & Level 2, 38 College Street, Sydney Hyde Park Plaza Hotel Darlinghurst, NSW 2010