07/08/2026
Students enjoyed getting outdoors to cook up a delicious selection of antipasto vegetables to accompany the focaccia they had prepared earlier, which was baking away in the oven. 🍅🍞
Everyone made their own focaccia and couldn't believe just how easy it was!
Join a Focaccia and Antipasto Cooking Experience at Pass the Parmesan Italian Cooking School at Ryde with Chef IAntonella.
20/07/2026