Change in traditional culinary culture with migration

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Sick of traditional meatballs? Why not adapt the family favourite and try this Turkish inspired flavour combination.

Recipe from: BBC Good Food

http://www.bbcgoodfood.com/recipes/665637/lamb-and-apricot-meatballs

Lamb & apricot meatballs No one can resist meatballs, and this recipe is so moreish you might want to make double and freeze for another time

Do you like apricots? If so this recipe is for you! Kayisi Kompostosu or Apricot Compote, makes the perfect light dessert or sweet side dish.

Recipe from: Food

http://www.food.com/recipe/turkish-apricot-compote-kayisi-kompostosu-387397

Turkish Apricot Compote Kayisi Kompostosu) Recipe - Food.com POSTED FOR RAMADAN TAG. From http://www.turkishcookbook.com/ NOTE: I just realized almond extract contains alcohol unless there are alcohol free ones around. I would like to know.

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Inspired by the flavours of Turkey, and the produce available at markets in Istanbul, this side salad is the perfect accompaniment to many dishes.

Recipe from SBS Food

http://www.sbs.com.au/food/recipes/fattoush-market-salad

Fattoush market salad “While exploring the fantastic Kadikoy markets in Istanbul, I was keen to try the slow-roasted lamb’s heads, cooked in the back of a butcher’s shop. The fresh clean flavours of fatoush makes it the perfect side salad for the rich lamb meat and everything I needed was right there in the market includ...