EveryMite

CHEESY EVERYMITE SCROLLS

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INGREDIENTS

2-3 sheets of puff pastry
2 tsp butter
4-6 Tbsp of EveryMite
4-5 Tbsp of tomato paste
1 tsp onion powder
2 tsp garlic paste
Salt and pepper to taste
1 tsp sesame seeds
¼ cup Parmesan cheese
1:4 cup cheddar cheese
4 Tbsp Olive oil

Method

In a bowl mix together the butter, EveryMite, tomato paste, Parmesan and cheddar cheese, salt and pepper plus the onion powder, garlic paste and olive oil
Then brush this mix on to the puff pastry and then roll into a roll and then cut into squares and bake at 220 degrees for 25 minutes until they come out crispy and cooked.

Sprinkle sesame seeds on top and enjoy 😉

😋

Now at The Biltong Box 🎉🎉🎉

Now at The Biltong Box Mandurah – EVERY MITE!

This clean, savoury spread is a must-have for anyone on a low-carb, keto, or Paleo diet. Made with organic, allergy-friendly ingredients, Every Mite is free from gluten, soy, nuts, yeast, and added sugar – but full of bold, umami flavour.

Why we love it:

Low-carb & keto friendly
100% Paleo approved
Great for gut health
No nasties – just clean, real food
Tastes amazing – like a cleaner Vegemite!
Perfect on crackers, with eggs, or straight off the spoon. Grab yours now at The Biltong Box Mandurah, along with our favourite biltong & meats!

😍 Everyone loves potatoes in this weather! 😍

And these have a beautiful EveryMite twist to them

EVERYMITE CRUNCHY BAKED POTATO
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INGREDIENTS

6-8 potatoes
¼ cup EveryMite
1 cup Mozzarella cheese
¼ cup Parmesan cheese
1 tsp Salt of your choice
¼ cup Extra Virgin Olive Oil
¼ cup melted butter/ghee
2 tsp garlic paste
Basil to garnish

METHOD

In a bowl mix together the EveryMite, Olive Oil, garlic, melted
butter, and salt. Mix together well until combined.

Chop the potatoes into half then pop into a pot of boiling water and let them cook until they are soft.

Then then pop them on to a baking dish and smash the potatoes
Marinate these potatoes with the EveryMite mix prepared.

Drizzle with more Olive Oil and butter.

Pop into the oven at 220 degrees for 35 minutes until they come out golden and crispy.
Then garnish with fresh basil and enjoy the most delicious cheesy EveryMite potatoes.
Enjoy!

EVERYMITE STIR FRY BEEF

INGREDIENTS
500 grams stir fry beef
4-5 tsp of EveryMite 2 tsp garlic
1 tsp pepper
1tsp of sea salt
4-6 Tbsp of Extra Virgin Olive Oil Handful basil
Handful coriander 1 Lemon
1-2 red chilli sliced
1 green capsicum chopped Method
In a pan add olive oil, garlic, and pepper.
Toss in the beef strips and cook on high until seared and cooked through.

Add the green capsicum and EveryMite
Add salt to taste.

Add a few squeezes of lemon and add more chilli on top.
Top with fresh basil and coriander.
Enjoy !

EASY EVERYMITE APPETISERS for your next dinner party 😁

by

INGREDIENTS

Seeded crackers or crackers of choice
6-8 Tbsp of EveryMite
6-8 Tbsp of sweet chilli cream cheese spread (feel free to use any cheese like spread you want if you don’t eat dairy)
Handful of basil
1-2 tsp black sesame seeds
6-7 cherry tomatoes sliced
1 tsp of Sea Salt
2 tsp of Extra Virgin Olive Oil

METHOD

On a plate assemble your crackers.
Add a ¼ tsp of EveryMite on each cracker
Then add ¼ tsp of the sweet chilli cheese spread on the other half of the cracker and add some sliced cherry tomatoes
Top these with a sprinkle of Sea Salt and a drizzle of extra Virgin Olive Oil
Garnish with sesame seeds and basil.
Enjoy !

🌟🌟🌟Everymite Cheesy Twists 🌟🌟🌟
by

INGREDIENTS

2 squares of puff pastry
2 eggs
2 Tbsp Olive oil
2 tsp garlic paste
2 tsp onion powder
4-5 Tbsp Everymite

METHOD

Cut your puff pastry into long rectangles.

In a bowl add the eggs mix together well and set aside

In another bowl add in the EveryMite, Olive oil, garlic paste, onion powder, and mix together well.

Brush this mix onto the puff pastry then brush with eggs.
Twist the pastry a couple of times.

Pop into the oven at 220 degrees for around 15-20 minutes until they come out golden and crispy.

ummm....yes please ! 😍

EVERYMITE CHEESEY WAFFLES
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INGREDIENTS

1 cup plain flour or gluten free flour
½ cup rice flour (optional)
¼ cup Parmesan cheese
2 cups of milk
2 eggs
2 Tbsp garlic paste
4 Tbsp of EveryMite
4 Tbsp Extra Virgin Olive Oil
2 tsp of Salt & Pepper
¼ cup spinach shredded fine
½ cup pizza sauce

METHOD

Add in the two flours into a bowl and mix together
Then add in Extra Virgin Olive Oil,
parmesan cheese, garlic paste, Salt & Pepper, eggs, & milk.
Mix together well until it comes together like a thick pancake like consistency.
Spoon this batter to a waffle maker
Top with cheese
Then add more of the batter & cook until golden and crispy on both sides.

Set the waffles on a plate & serve with EveryMite & pizza sauce
Garnish with shredded spinach on top
& Enjoy.