Our Vision, Mission and Objectives are focused on producing world class Hoteliers with strong leadership skills and unparalleled career opportunities.
Objectives of the program are to:
Champion professionalism in the Hospitality industry through targeted resources that drive results. Broaden trainee's knowledge and develop skills. Use up to date methodologies and equipment in the training process. Comply with Manpower Planning and Development Act 28:2, 1996 and Statutory instrument number 333 of 1996 and number 26 of 2001 of Zimbabwe. Equip trai
30/04/2026
Our International Hospitality Management students are always ready to step into the global arena with the skills, poise, and professional standards required by the world’s leading hotels and resorts.
Are you ready to turn your passion for service into an international career?Join our International Hospitality Management Diploma program today.
Toasts, tastes, and new beginnings. 🥂 We officially welcomed our newest intake with a dinner at one of the city's local gems,Coimbra Restaurant . This marks the start of a journey toward mastery in the world of hospitality and culinary arts. The future of the industry starts here.
08/03/2026
Happy International women's day!
02/03/2026
From mastering dough development and fermentation control to understanding texture, temperature management, and presentation standards. Our patisserie students were challenged to think like industry professionals, not just learners.
23/02/2026
We are excited to officially welcome our February 2026 Intake into the Culinary Arts and Hospitality Management programs!
You are stepping into a journey of skill, creativity, discipline, and professional growth. Whether you’ll be mastering the art of the kitchen or learning the science of exceptional guest service, this is where passion meets purpose. At S.A.H.T.C.-The Hospitality School, we believe in hands-on learning, industry exposure, and developing professionals who are ready to thrive locally and globally.
Here’s to new beginnings, new friendships, new skills and future leaders in hospitality!
16/02/2026
As part of our continued commitment to strengthening industry-aligned training, we are pleased to share that a specialised 2-week intensive programme with a Bakery Division expert from PUM Netherlands senior experts is currently underway for our Patisserie students.
This hands-on training is focused on advancing technical competencies in:
-Artisan bread production
- Refined pastry techniques
-Product quality improvement
-Production efficiency and professional standards
As a training institution, we believe exposure to international expertise is essential in preparing our students for both local and global industry demands. This collaboration not only enhances student skills, but also strengthens our institutional capacity and curriculum delivery.
11/02/2026
Collaboratively, we can achieve more.
10/02/2026
We cooked.
We competed.
We connected with different cultures.
Our team has returned from the Young Chef Olympiad not just with memories, but with the Best Ambassador Award. This is a recognition of Tadiwa's confidence, courtesy, and global mindset.
We are immensely proud of how Tadiwa represented our institution and Zimbabwe on an international stage. Congratulations to the organisers for creating such a meaningful and inspiring platform for young chefs worldwide.
Heartfelt congratulations to all the award winners and to the top 3-
Gold Winner: Enri Cuedari, Instituti Kulinari Neranxi, Albania
Silver Medalist: Dominic Thomas Grundy, Westminster Capital City College, England
Bronze Medalist: Vidanagamage Rumira Reshan Piyasiri, Colombo Academy of Hospitality Management, Sri Lanka.
Thank you Young Chef Olympiad ,IIHM, International Institute of Hotel Management
Briefing in progress
The moment we have all been waiting for is finally here. Tadiwanashe, our talented young chef is now in the kitchen, competing on an international stage at the Young Chefs Olympiad
| Monday | 08:00 - 17:00 |
| Tuesday | 08:00 - 17:00 |
| Wednesday | 08:00 - 17:00 |
| Thursday | 08:00 - 17:00 |
| Friday | 08:00 - 16:30 |
