SAHTC - The Hospitality School

SAHTC - The Hospitality School Our Vision, Mission and Objectives are focused on producing world class Hoteliers with strong leadership skills and unparalleled career opportunities.

Objectives of the program are to:
Champion professionalism in the Hospitality industry through targeted resources that drive results. Broaden trainee's knowledge and develop skills. Use up to date methodologies and equipment in the training process. Comply with Manpower Planning and Development Act 28:2, 1996 and Statutory instrument number 333 of 1996 and number 26 of 2001 of Zimbabwe. Equip trai

nees with leadership skills. Improve trainee's career opportunities. Expose trainees to five star hospitality operations in Zimbabwe and globally. Produce Hoteliers who will survive in a competitive world, where satisfying customers is not enough, you need to delight them. Develop a service strategy that aligns with a service ethos. Increase the profitability of an organization. Strengthen trainee's ability to give feedback and motivate staff in a way that works
Get an overview of the dynamics of consumer perception and how it inter relates with service. Develop in trainees a personal service ethos

These objectives will be met through formal teaching, "hands on" learning within the framework of the course, the monitoring of activities by the respective organizations where trainees will be attached and through participation in group situations.

21/08/2026

Too many cooks in the kitchen? Not when the food looks this good!

Our commis chefs stepped into the kitchen at Lesaffre Zimbabwe for an immersive, hands-on baking experience. Under the ...
31/07/2026

Our commis chefs stepped into the kitchen at Lesaffre Zimbabwe for an immersive, hands-on baking experience. Under the guidance of their talented team, they were taught the fundamentals of crafting signature pastries and artisan breads.

​We want to extend our sincere gratitude to Lesaffre Zimbabwe for welcoming our students into your bakery, taking the time to mentor them and supporting hands-on education in our community. Local partnerships like this inspire our students to reach new heights.

True learning happens when academic foundation meets industry mentorship. Thank you to all our workplace partners for em...
22/07/2026

True learning happens when academic foundation meets industry mentorship. Thank you to all our workplace partners for empowering our students as they take their first steps into the culinary world.



The future of hospitality and culinary excellence starts right here. ​We are thrilled to officially welcome our latest i...
22/07/2026

The future of hospitality and culinary excellence starts right here.

​We are thrilled to officially welcome our latest intake! From strategic guest management in International Hospitality Management to practical mastery in Food Preparation & Culinary Arts, our students are gearing up to elevate industry standards.

​Here’s to new beginnings, hands-on learning, and passion in action. Welcome to the family!

The art is in the details. Every drizzle, every herb, every plate tells a story of hard work, long hours, and incredibl...
14/07/2026

The art is in the details. Every drizzle, every herb, every plate tells a story of hard work, long hours, and incredible dedication. Cheers to our Commis Chefs out on attachment making waves in the industry with

Serving excellence at the highest level.​Our trainees were invited to assist with the food and beverage service at the ...
18/06/2026

Serving excellence at the highest level.

​Our trainees were invited to assist with the food and beverage service at the recent U.S. Embassy Zimbabwe 250th Independence Celebration event, and safe to say, they delivered 5-star service.

​The embassy organizing team said: "The event simply would not have been complete without your presence. The entire student team thoroughly impressed us from start to finish. Throughout the event, they proved to be exceptionally professional, incredibly hardworking, and highly flexible in adapting to the fast-paced environment. We value our partnership with your institution deeply. You should be incredibly proud of the caliber of students you are training."

​Shoutout to the crew for their incredible professionalism!

​

Turning flour, butter and creativity into edible masterpieces!Our first year Culinary Arts students were hard at work to...
05/06/2026

Turning flour, butter and creativity into edible masterpieces!

Our first year Culinary Arts students were hard at work today mastering the art of pastry production. From developing essential techniques to creating delicious baked treats, every lesson brings them one step closer to becoming industry-ready professionals.

It was an absolute privilege to welcome the Turkish Ambassador, H.E. Berna Kasnaklı Versteden and her team to our campus...
26/05/2026

It was an absolute privilege to welcome the Turkish Ambassador, H.E. Berna Kasnaklı Versteden and her team to our campus, alongside expert guest chefs who conducted an immersive masterclass for our students. This unique opportunity allowed our culinary students to gain direct, hands-on experience with the techniques, heritage, and diverse flavor profiles of authentic Turkish gastronomy as we celebrated the Turkish Cuisine Week. The students had a taste of dishes such as Mercimek çorbası, Köfte, Karnıyarık, Şekerpare and Turkish coffee.

​Cross-cultural collaborations like these are invaluable to our mission of providing international-standard hospitality and culinary education.

We extend our sincere gratitude to .C. Harare Büyükelçiliği - Turkish Embassy in Harare and H.E. the Ambassador for investing in the next generation of culinary professionals.

​

Our International Hospitality Management students are always ready to step into the global arena with the skills, poise,...
30/04/2026

Our International Hospitality Management students are always ready to step into the global arena with the skills, poise, and professional standards required by the world’s leading hotels and resorts.

​Are you ready to turn your passion for service into an international career?Join our International Hospitality Management Diploma program today.

08/04/2026

Toasts, tastes, and new beginnings. 🥂 We officially welcomed our newest intake with a dinner at one of the city's local gems,Coimbra Restaurant . This marks the start of a journey toward mastery in the world of hospitality and culinary arts. The future of the industry starts here.

Address

60 Colquhoun Street, Corner Fife Avenue
Harare

Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 16:30

Telephone

+263774645555

Website

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