SAHTC-The Hospitality School Allumni

03/11/2021

Day well spent...

Our second year Commis Chefs had a great time at the Baking Centre - Lessaffre where they received training on Bread-making & a wide range of other products. A terrific learning experience for the group which was fun interactive and hands-on. Thank you Lesaffre for always giving our trainees these learning opportunities!

02/11/2021

Today we profile Kuda Madzima August 2013 intake...

Program~ International Hospitality Management Diploma.

“I started working for Carnival Cruises 5 years ago. All the training I received at S.A.H.T.C.- The Hospitality School came in handy when it came to dealing with the fast paced life on board cruise ships. I received glowing recommendations from the school which made it easy for me to secure my position"

“I’m now an Assistant Shore Excursions Manager at Carnival Cruise Lines. My job turned out to be the dream Job I never knew I wanted. I basically get paid to travel and have fun”
Kuda Madzima

29/10/2021

Today we profile Chef Terrence Mapika...

" Hello, I'm Terrence Mapika, S16. I am a chef on Norwegian Cruise Lines. Currently we are docked in Puerto Rico.. I actually got the job when i was still at SAHTC- The Hospitality School. An alumni came for a visit while he was on vacation. He was gracious enough to tell us everything we needed to know about cruise life. I was interested and Mike Farrell, through ma'am Olinda availed the school's resources so that i could apply and carry out all the necessary procedures. Now here i am, in my 3rd year with Norwegian Cruise Lines and l'm proud to say i have visited more than 15 countries and Islands, from Alaska to Ushuaia, Argentina and everything inbetween.
I've been to ...
Alaska
Canada
LA USA
Mexico
Colombia
Panama Canal
Honduras
Peru
Uruguay
Argentina
St Thomas
Puerto Rico
Cuba
Jamaica
Barbados
Bahamas
Aruba
British Virgin Islands..."

Terrence Mapika

27/10/2021

🎓🎓🎓🎓🎓🎓🎓🎓

Today we showcase one of our Allumni members..

Christine Kloppers - January 2013 Intake who is now a Service and Standards Manager for Wilderness Safaris, Zimbabwe

"I am now service and Standards Manager for wilderness safaris Zimbabwe.

SAHTC - The Hospitality School, gave me a good foundation to build my career on. They taught me the basics I am still using today. The hard truths and success about the industry that left me ready to grow in this incredible industry....

Then these are the pictures I have taken from my work of wildlife...

ChristinChristine KlopperssChristine Kloppers

27/10/2021

''Be on the look out for our allumni series...

We will be showcasing our former trainees and where they are now... ''

26/10/2021

https://thestandard.newsday.co.zw/2021/10/24/zimbabwean-chefs-set-for-italy/

The initiative is sponsored by the Italian Embassy in Harare, which is covering the travel and accommodation expenses as well as the daily allowances for the beneficiaries.

13/10/2021

11/09/2017

We train the best.