Henryarthur Hospitality School

Henryarthur Hospitality School Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Henryarthur Hospitality School, Cooking school, 1311 Beryl Road, Bulawayo.

1) Certificate / Diploma Tourism and Hospitality Management
2) Certificate / Diploma Culinary Arts
3) Certificate / Diploma Bakery Technology
4) Certificate / Diploma Food and Beverage Service

https://whatsapp.com/channel/0029VbBFCzO5PO148103Os0c

31/05/2026

July / August intake is now on hurry 0772964983

31/05/2026
🇿🇼HENRYARTHUR HOSPITALITY, TOURISM and CULINARY ARTS SCHOOL *(Masvingo* Cumpus) now offering JULY / AUGUST 2026 COURSES....
31/05/2026

🇿🇼HENRYARTHUR HOSPITALITY, TOURISM and CULINARY ARTS SCHOOL *(Masvingo* Cumpus) now offering JULY / AUGUST 2026 COURSES.

*CERTIFICATE/DIPLOMA, FOUNDATION CERTIFICATE in either:

1. Culinary Arts / Professional Cookery
2. Bakery Technology and Management
3. Tourism and Hospitality Management
4. Food and Beverage service
5. Accountancy
6. Purchasing and Supply Management
7. Logistics and Transport Management
8. Food preparation (nfc)
9. Bakery Studies?(nfc)
10. Food and Beverage Service (nfc)
📌Entry Qualifications
✅National Certificate (5 O Levels including English Language)
✅ National Foundation certificate ( Maturity entry or O Level)

DURATION
NFC - 1 YEAR
NC - 1 YEAR
ND - 2 YEARS

📌Registration is in progress LIMITED PLACES AVAILABLE

☎️Contact Admin on 0772964983 / 0712718969 / 0392261499

https://whatsapp.com/channel/0029VbBFCzO5PO148103Os0c

Follow HENRYARTHUR HOSPITALITY, TOURISM, BUSINESS & CULINARY ARTS SCHOOL's WhatsApp channel. CULINARY ARTS, TOURISM & HOSPITALITY COURSES OFFERED

1. Professional cookery
2. Bakery Technology
3. Tourism and Hospitality Management
4. Food & Beverage service
4. Accountancy
5. Purchasing
6. Transport & Logistics

LEVELS
NFC, (1 yr) , ND(2 yrs, HND(1 yr)

AFFODABLE HEXCO FEES

ALSO COOKING NEWS, COOKING LESSONS TIPS, SKILLS, KNOWLEDGE and ADVERTS, SHORT COURSES, CATERING SERVICES, INDUSTRY TRAINING, VACANCIES
https://whatsapp.com/channel/0029VbBFCzO5PO148103Os0c. Join 318 followers for the latest updates.

🇿🇼HENRYARTHUR HOSPITALITY, TOURISM and CULINARY ARTS SCHOOL *(Masvingo* Cumpus) now offering JULY / AUGUST 2026 COURSES....
31/05/2026

🇿🇼HENRYARTHUR HOSPITALITY, TOURISM and CULINARY ARTS SCHOOL *(Masvingo* Cumpus) now offering JULY / AUGUST 2026 COURSES.

*CERTIFICATE/DIPLOMA, FOUNDATION CERTIFICATE in either:

1. Culinary Arts / Professional Cookery
2. Bakery Technology and Management
3. Tourism and Hospitality Management
4. Food and Beverage service
5. Accountancy
6. Purchasing and Supply Management
7. Logistics and Transport Management
8. Food preparation (nfc)
9. Bakery Studies?(nfc)
10. Food and Beverage Service (nfc)
📌Entry Qualifications
✅National Certificate (5 O Levels including English Language)
✅ National Foundation certificate ( Maturity entry or O Level)

DURATION
NFC - 1 YEAR
NC - 1 YEAR
ND - 2 YEARS

📌Registration is in progress LIMITED PLACES AVAILABLE

☎️Contact Admin on 0772964983 / 0712718969 / 0392261499

https://whatsapp.com/channel/0029VbBFCzO5PO148103Os0c

🇿🇼HENRYARTHUR HOSPITALITY, TOURISM and CULINARY ARTS SCHOOL *(Masvingo* Cumpus) now offering JULY / AUGUST 2026 COURSES....
27/05/2026

🇿🇼HENRYARTHUR HOSPITALITY, TOURISM and CULINARY ARTS SCHOOL *(Masvingo* Cumpus) now offering JULY / AUGUST 2026 COURSES.

*CERTIFICATE/DIPLOMA, FOUNDATION CERTIFICATE in either:

1. Culinary Arts / Professional Cookery
2. Bakery Technology and Management
3. Tourism and Hospitality Management
4. Food and Beverage service
5. Accountancy
6. Purchasing and Supply Management
7. Logistics and Transport Management
8. Food preparation (nfc)
9. Bakery Studies?(nfc)
10. Food and Beverage Service (nfc)
📌Entry Qualifications
✅National Certificate (5 O Levels including English Language)
✅ National Foundation certificate ( Maturity entry or O Level)

DURATION
NFC - 1 YEAR
NC - 1 YEAR
ND - 2 YEARS

📌Registration is in progress LIMITED PLACES AVAILABLE

☎️Contact Admin on 0772964983 / 0712718969 / 0392261499

https://whatsapp.com/channel/0029VbBFCzO5PO148103Os0c

🇿🇼🇿🇼 📌 PROMOTION PROMOTION 📌 *CATERING* *COURSES **JUNE INTAKE** *2026*( MASVINGO CAMPUS')🔥 3 COURSES ON ONE FEES✅ NATI...
04/05/2026

🇿🇼🇿🇼 📌 PROMOTION PROMOTION 📌

*CATERING* *COURSES **JUNE INTAKE** *2026*( MASVINGO CAMPUS')

🔥 3 COURSES ON ONE FEES

✅ NATIONAL FOUNDATION CERTIFICATE in
1. Food Preparation
2. Bakery Studies
3. Food and Beverage Service

📌NO "O" Level OR Maturity entry

Duration 1 year
Reg fee us10.00

Opening date 15 June 2026

ALSO AVAILABLE FULL TIME / BLOCK / PART TIME / ONLINE NC, ND in

1. Professional Cookery / Culinary Arts
2. Tourism & Hospitality Management
3. Bakery Technology
4. Food and Beverage service
5. Accountancy
6. Transport and Logistics
7. Purchasing and Supply Management
8. Computer Operations
✅
*HEXCO ACCREDITED*

☎️CALL
0392261499
0772964983
0712718969

Visit us @ Stand Number 9651, Carry Street, Rodhene, *Masvingo*

https://whatsapp.com/channel/0029VbBFCzO5PO148103Os0c

Follow HENRYARTHUR HOSPITALITY, TOURISM, BUSINESS & CULINARY ARTS SCHOOL's WhatsApp channel. CULINARY ARTS, TOURISM & HOSPITALITY COURSES OFFERED

1. Professional cookery
2. Bakery Technology
3. Tourism and Hospitality Management
4. Food & Beverage service
4. Accountancy
5. Purchasing
6. Transport & Logistics

LEVELS
NFC, (1 yr) , ND(2 yrs, HND(1 yr)

AFFODABLE HEXCO FEES

ALSO COOKING NEWS, COOKING LESSONS TIPS, SKILLS, KNOWLEDGE and ADVERTS, SHORT COURSES, CATERING SERVICES, INDUSTRY TRAINING, VACANCIES
https://whatsapp.com/channel/0029VbBFCzO5PO148103Os0c. Join 318 followers for the latest updates.

🇿🇼🇿🇼 📌 PROMOTION PROMOTION 📌 *CATERING* *COURSES **JUNE INTAKE** *2026*( MASVINGO CAMPUS')🔥 3 COURSES ON ONE FEES✅ NATI...
04/05/2026

🇿🇼🇿🇼 📌 PROMOTION PROMOTION 📌

*CATERING* *COURSES **JUNE INTAKE** *2026*( MASVINGO CAMPUS')

🔥 3 COURSES ON ONE FEES

✅ NATIONAL FOUNDATION CERTIFICATE in
1. Food Preparation
2. Bakery Studies
3. Food and Beverage Service

📌NO "O" Level OR Maturity entry

Duration 1 year
Reg fee us10.00

Opening date 15 June 2026

ALSO AVAILABLE FULL TIME / BLOCK / PART TIME / ONLINE NC, ND in

1. Professional Cookery / Culinary Arts
2. Tourism & Hospitality Management
3. Bakery Technology
4. Food and Beverage service
5. Accountancy
6. Transport and Logistics
7. Purchasing and Supply Management
8. Computer Operations
✅
*HEXCO ACCREDITED*

☎️CALL
0392261499
0772964983
0712718969

Visit us @ Stand Number 9651, Carry Street, Rodhene, *Masvingo*

https://whatsapp.com/channel/0029VbBFCzO5PO148103Os0c

Address

1311 Beryl Road
Bulawayo
263

Telephone

+263772964983

Website

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