High Rise Day Care & Tuition Center

22/08/2019

Hotel & Catering Certificate Holder - WANTED as Maids Teacher
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*Must have Food Production Experience
*Must Have Housekeeping Practical experience
*Must have Good papers in Hotel & Catering
*Must have Knowledge in House Cleaning Checklist
*Must be Sober and Mature

INBOX

https://web.facebook.com/lusakamaidszambia/

14/02/2019

THOMMY COOKERY ACADEMY

Enroll in Food Production (COOKERY) Course
*Duration 6 Months
*Registration
*Course fees. per Month
(installment payment accepted)
*Flexible class timetable to suite your schedule

Send your full names
Location
Age
Contact numbers
to whatsapp 0966503380.

COME AND REGISTER AT FINDECO HOUSE, FLOOR 13, ROOM 7 - LUSAKA

REGISTER NOW!!

17/01/2019

2019 ENROLLMENT IN COOKERY SHORT COURSE
========================================

DURATION: 6 MONTHS (30th January to 30th June 2019)
REGISTRATION: ZMW 150
COURSE FEES: ZMW 500 PER MONTH

COURSE CONTENT:
1. Personal hygiene, appearance & grooming
for food handlers
2. Food safety
3. Introduction to kitchen tools & equipment
4. Kitchen organization and time management
5. The food knowledge
6. Kitchen cleaning & sanitizing
7. Basic skills in food preparation
8. Cold preparations / grade manger
9. Hot preparations
10. Cooking techniques
11. Baking & pastries
12. Food decoration & garnishing
13. Balance Caloric Chart
14. Food preservation & storage
15. Accident prevention & action for
emergencies
16. Pest control
17. Buffet arrangements
18. Preparation of hot & cold beverages
19. Food service
20. Menu Development
21. Standard, Deluxe, Executive ,Kids,
Vegetarian Menu
22. Practical cookery

FOR REGISTRATION
email: [email protected]
whatsapp 0966503380

17/01/2019

2019 ENROLLMENT IN COOKERY SHORT COURSE
=======================================

DURATION: 6 MONTHS (30th January to 30th June 2019)
REGISTRATION: ZMW 150
COURSE FEES: ZMW 500 PER MONTH

COURSE CONTENT:
1. Personal hygiene, appearance & grooming
for food handlers
2. Food safety
3. Introduction to kitchen tools & equipment
4. Kitchen organization and time management
5. The food knowledge
6. Kitchen cleaning & sanitizing
7. Basic skills in food preparation
8. Cold preparations / grade manger
9. Hot preparations
10. Cooking techniques
11. Baking & pastries
12. Food decoration & garnishing
13. Balance Caloric Chart
14. Food preservation & storage
15. Accident prevention & action for
emergencies
16. Pest control
17. Buffet arrangements
18. Preparation of hot & cold beverages
19. Food service
20. Menu Development
21. Standard, Deluxe, Executive ,Kids,
Vegetarian Menu
22. Practical cookery

FOR REGISTRATION
email: [email protected]
whatsapp 0966503380

16/12/2018

January 2019 Enrollment for Tuition classes for
Grade 7
Grade 9
Grade 12
inbox

04/12/2018