Xhanga Legacy Speciality Meat

Strand butchery manager job

We are looking for an experienced cashier to join our butchery and retail shop.
Minimum requirements :
* 5 years experience as a cashier in a butchery or retail shop
* Fluent in English and Afrikaans
* Must reside in the Stellenbosch area or have reliable transport
* Be willing to work weekends and public holidays
*Honest, reliable and customer focused
*Be able to work under pressure

Position details :
-Hourly paid position
-Shift work
-Available immediately

To Apply : please submit your cv to [email protected] or hand deliver to Boer and Butcher Stellenbosch Square.

Xhanga Legacy Speciality Meat


bantu base kayamandi (watergang) ndicela umntu ochole incwadi ezibhalwe Alizwa Manyosi Kuqhekeziwa kwathathwa ubhaka ubunencwadi please

Looking for experienced Barman for season. Located between Stellenbosch & Somerset West.
Please email cv to [email protected]

c &p

Job Title: Butchery Blockman/Blockwoman
Location: Vierlanden Kwikspar, Durbanville, Western Cape
Position Type: Full-Time | Available Immediately

Job Description:
Vierlanden Kwikspar is looking for an experienced and skilled Blockman/Blockwoman to join our butchery team. The successful candidate will be responsible for all aspects of meat preparation, including cutting, deboning and portioning with a strong focus on quality, hygiene, and customer satisfaction.

Key Responsibilities:
• Prepare, cut, trim, debone, and portion all types of meat to a high standard
• Ensure proper storage and rotation of meat products to maintain freshness
• Maintain cleanliness and hygiene standards in accordance with food safety regulations
• Operate meat processing equipment safely and efficiently
• Monitor stock levels and assist with daily stock counts and stock rotation
• Assist in pricing, packing, and displaying products in the butchery department
• Provide excellent customer service when assisting customers with meat selection
• Follow recipes and production procedures for consistency and quality control
• Work independently and manage time efficiently, especially when working alone

Requirements:
• Minimum 5 years’ experience as a blockman/blockwoman
• Strong knowledge of meat cuts and preparation techniques
• Hardworking, reliable, and able to take initiative
• Must be able to work alone and as part of a team
• Willing and able to travel to Durbanville every day
• Must be available for weekend and shift work as scheduled
• Previous experience working in a SPAR butchery or similar retail environment will be a strong advantage
• Good communication skills and customer service orientation
• A strong focus on cleanliness, hygiene, and food safety

Remuneration:
Salary will be discussed during the interview and will be based on experience and skill level.

Application:
If you meet the above requirements and are ready to join a dynamic team, please send your detail

Blockman needed with at least 5 years experience. Needed to be able to:

* Operate a bandsaw and have basic knife skills.

* Work in a team.

* Knowledge of everyday butchery. operations.

* Punctual and reliable.

* Solid knowledge of accurate weekly stocktake.

* FIFO, stock rotation.

* Be able to use common sense.

* Be able to take instructions from store manager.

*Knowledge of food safety and hygiene.

* Have a friendly personality.

*Be able and willing to fill any other position if needed.

* Be able to get to and from work with no transport issues.

* Sober habits is a MUST.

* Age 25-40.

MUST RESIDE IN OR CLOSE TO EERSTERIVER.

BE ABLE TO START IMMEDIATELY.

SALARY MARKET RELATED AND DEPENDS ON EXPERIENCE.

Send CV with references, including recent photo of yourself to

[email protected]

SUBJECT LINE: BLOCKMAN07