11/02/2026
Most people know David Higgs as the culinary force behind some of South Africa’s most recognisable restaurants. Marble, Saint, Zioux and now Pantry by Marble have all become brands in their own right, each with a very distinct identity.
On 24 February, Mark Sham will sit down with David at The Tryst in Kramerville to unpack what it actually takes to build and scale a hospitality group like Marble.
The focus isn’t food trends or chef culture but rather the mechanics of building multiple premium brands under one vision and maintaining standards as the business grows.
WHEN: Tuesday, 24 February 2026
WHERE: The Tryst in Kramerville
TIME: 17h30 to 20h30
PRICE: A few free in-person tickets left and then R150 per person
LINK TO REGISTER: https://qkt.io/SSMarble1
On the night, we’ll talk about the shift from kitchen to boardroom, how the Marble Hospitality Group thinks about brand, culture and growth, and what it really takes to operate at this level in an industry that doesn’t forgive mistakes.
This session is for entrepreneurs, marketers and leaders who want a clearer understanding of how high-performance cultures are built and sustained over time.