Meat Training Centre

25/09/2021

We have 2 clients who are looking for a qualified butcher and an experienced meat processor with management experience respectively.

Please send a mail to [email protected] for the job specifications.

25/09/2021

We are recruiting on behalf of 2 clients who are in need of the following people:

Job spec 1:
My client is looking for a qualified butcher/blockman/blokman within a retail environment.

The ideal candidate:
Will have 5-10 years experience
Will be experienced in front-to-end carcass processing into primal cuts and retail cuts.
Will have been responsible for stock management and control experience
Can do competitive product costing (block/yield test is a requirement)
Is creative (new product development) within a butchery environment

The ideal candidate will:
Be qualified as a butcher (Meat Training Centre can assist where certification is not in place)
Have own reliable transport
Be punctual and reliable

Salary:
Dependant on experience and certification

Area:
Edenvale, Johannesburg

Work schedule:
Monday - Saturday (off on Sundays).

Interested candidates can send their CV’s to [email protected]

Job spec 2:
My client is looking for a qualified meat processor within a manufacturing environment.

The ideal candidate:
Will have general management skills in the manufacturing and management of a variety of processed meat products (polonies, russians, viennas, sausages, etc.)

The ideal candidate will:
Be qualified as a meat processor (Meat Training Centre can assist where certification is not in place)
Have own reliable transport as an advantage
Be punctual and reliable

Salary:
Dependant on experience and certification with a possibility to earn commission on sales

Area:
Northern KZN

Work schedule:
To be confirmed

Interested candidates can send their CV’s to [email protected]

28/07/2021

This is how you change an age old industry that has been stagnant for decades. The meat industry is exciting again!

We get many questions as to how the training works. This explanatory video will give people a good indication of how we go about doing our bit to solve the m...

19/07/2021

We're gearing up to launch our new learning platform. Admittedly we have run into delays, but we hope to be on track soon. Here is a sneak peak of what we are up to.

06/07/2021

Soon we will be solving one of the largest industry problems by making certification more accessible and recruitment easier. Our software platform is just about ready to launch.

04/05/2021

Processing this takes skill. That skill is very scarce and it’s a worldwide problem. We are committed to solve that problem.

03/05/2021

It’s getting close to the release date! Here’s another sneak peek of the e-learning meat processing platform.

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21/04/2021

Hi Everyone. This is our attempt at helping people out within the meat industry in South Africa - especially those who don't have certificates. Maybe I'll expand my horizons into other parts of the world soon. The meat industry needs to undergo a change. Maybe this is it.

[email protected]

Happy to hear your thoughts.

20/04/2021

Life’s too short. Eat good food. Also, thank your butcher.

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19/04/2021

They do exist. We train them, assess them and find them!

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16/04/2021

Are you an experienced butcher looking for a new team? Get in touch via e-mail only.

15/04/2021

Progress! Our online learning platform is almost ready! It works and we’re busy with final touches as well as a look and feel change. Here’s a snippet. Big things coming!