Glenryck South Africa

As the winter chill sets in, there’s nothing better than a warm, hearty meal the whole family can enjoy. Glenryck Pilchards make it easy to create nutritious, comforting dishes without the fuss.

Watch Chef Matt create the perfect winter warmer – a simple, satisfying dish that’s packed with goodness 🐟🔥

Get the full recipe below!

Well done to , our Mother’s Day competition winner! Your Glenryck hamper is on it’s way to you. We hope you enjoy using it to cook up even more tasty meals for your family!

More nutrition for your family. Less waste for the planet 🌍

This National Environment Month, we’re celebrating the oceans that bring us one of South Africa’s most nutritious pantry staples. At Glenryck Pilchards, we support responsible and sustainable fishing practices to help protect marine ecosystems for generations to come.

By caring for the oceans, you’re caring for the future.

Drop a 🐟 if you think our oceans are worth protecting.

Moms know that little choices can make a big difference. That’s why they love Glenryck Pilchards! They’re packed with:
🐟 Protein to help kids grow strong
🐟 Omega-3s, for brain development
🐟 Essential nutrients to keep the whole family healthy

Don’t forget to enter our Mother’s Day competition on this post: Share your mom’s favourite recipe to make with Glenryck Pilchards and you could WIN her a hamper valued at R2000!

Some of our best memories are made around mom’s table. This May, we’re celebrating the women who bring us together and fill our plates with ❤️ every day.
So, we asked Chef Dreyden to share a recipe his mom is known for. Here’s his take on Shepherd’s Pie. Recipe 👇

INGREDIENTS
4 cans Glenryck Pilchards in tomato sauce1 block butter1 kg flour1 sachet chicken stock
1½ tsp dijon mustard1 l cream3 kg potatoes1 packet fresh chivesHandful crispy onionsCoarse black pepper, to taste1 cup frozen peas1 can whole kernel corn1 pack fresh carrots

Watch the video to see how it’s done!

❤️ We’re celebrating moms with a tasty giveaway ❤️
You could WIN mom a hamper worth R2000! To enter, comment below with her favourite recipe to make with Glenryck Pilchards?

Prize includes a R500 shopping voucher, 4 piece casserole set, a Glenryck apron and Glenryck products 🐟
Winner will be selected at random. Competition Ends 25 May 2026. T&Cs apply.

As we move from the light meals of summer to the hearty autumn dishes, Glenryck is still the tin for all your favourite meals. Glenryck and Chef Matthew Dreyden have teamed up for a delicious new Pasta Bake using the Hot Chilli flavoured Pilchards. It’s warm, satisfying and easy to prepare for busy families.

Try it and tell us what you think! 🐟