S.A. Butchery Training School

Learn Butcher Skills in Just 5 Days! 🔪
Start your career in the meat industry and learn hands-on meat cutting, hygiene, and processing skills with real tools and expert trainers.
📅 Next Course: 22 June 2026
💰 Price: R6 980 (all materials included)
📍 Location: 1052 Hertzog St, Villieria, Pretoria
🌐 Book Online: www.butcherschool.co.za
📧 Email: [email protected]
🏦 Banking Details: ABSA Cheque 4082159059 | Branch 632005 | SA Butchery Training
🎓 Get trained. Get skilled. Get working.

Job Opportunities in Pretoria East / Silverton:

*Butcher / Meat Cutting Technician*

Job Responsibilities:
- Fresh meat processing
- Cut, trim, debone
- Make of Boerewors, Patties, Wors, Biltong & Drywors
- Cut primal cuts into retail cuts

Requirements:
- Previous work experience in a butchery or training in meat processing

Send cv and salary expectation to
[email protected]

Blokman / Vleis tegnikus pos beskikbaar:

Betroubare en hardwerkende blokman met ervaring in:

Sny & verwerking van vleis
Netjiese porsionering
Voorbereiding vn spesiale snitte
Hygiene & voedselvaardigheid
Klientdiens & spanwerk

Toegewys om kwaliteit werk en uitstekende diens te lewer. Beskikbaar vir slaghuis.

Kontak Kim 012 342 1882 of stuur cv na [email protected]

‼️CROATIA IS HIRING BUTCHER ‼️

✅ 𝗥𝗘𝗚𝗜𝗦𝗧𝗥𝗔𝗧𝗜𝗢𝗡 𝗜𝗦 𝗥𝗘𝗤𝗨𝗜𝗥𝗘𝗗!
✅ Register here: https://bit.ly/CroatiaApplicationForm

📢 𝗖𝗮𝗹𝗹𝗶𝗻𝗴 𝗮𝗹𝗹 𝗦𝗸𝗶𝗹𝗹𝗲𝗱 𝗕𝘂𝘁𝗰𝗵𝗲𝗿𝘀! 🔪🥩
Showcase your expertise in meat preparation and precision cutting. As a Butcher, you will handle high-volume meat production while ensuring quality, consistency, and proper handling standards in every cut.

📌 𝗤𝗨𝗔𝗟𝗜𝗙𝗜𝗖𝗔𝗧𝗜𝗢𝗡𝗦
• At least 1–2 years of experience as a butcher or meat cutter in restaurants, hotels, or supermarkets
• Experience handling different types of meat cuts (beef, pork, poultry, lamb)
• Skilled in cutting and experienced in high-volume meat production
Be part of a role where your craftsmanship and efficiency make a difference every day 🥩✨

#

Only experienced individuals please

Participants wanted for Large lamb spitbraai event. Only TRAINED/SKILLED individuals…
Do you know how to handle a knife and cut up a lamb carcass effectively.
Participants will be paid and receive meals and a uniform for the day.
Contact Chani: 082 716 8869

Thank you Jenny for the lovely article on us..

MeatFacts Feature: Building South Africa’s Next Generation of Butchers

Mincing and Filling Technician/Blockman with experience needed for Fairland Spar Supermarket , situated in Randburg.
Must have trained
Email CV to [email protected]”