Food & Events Institute SA

Food & Events Institute SA

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We give skills training in Food, Cakes, decor, and Flowers. We offer short and Full-time courses

Photos from Food & Events Institute SA's post 13/10/2024

Our students have outdone themselves academy

Photos from Food & Events Institute SA's post 11/10/2024

Host your culinary adventure at our fully-equipped cooking studio! Perfect for workshops, private classes, team building, or group events. Bring your vision to life in a creative space designed for food lovers

Contact us at: 0722672515
email: [email protected]

Photos from Food & Events Institute SA's post 10/10/2024

From blank cakes to beautiful creations! πŸŽ‚ Our beginner's class took on the challenge and exceeded all expectations. Ready to unleash your creativity? Join us and start your cake decorating journey today!

pastry

08/10/2024

Blooming buttercream magic! 🌹✨ Watch as our student nails these buttercream roses like a pro! πŸ‘©β€πŸ³πŸ’– Pro tip: For perfect petals, start with steady pressure and a smooth turn of the wristβ€”let your piping bag do the work! πŸ’‘πŸŒΈ





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Photos from Food & Events Institute SA's post 03/10/2024

Class in session

-making

Photos from Food & Events Institute SA's post 01/10/2024

πŸͺ 2-Day Scones & Biscuits Masterclass πŸͺ

Join our 2-Day Scones Class and learn how to bake a variety of delicious treats, perfect for any occasion! Whether you're a beginner or looking to enhance your skills, this class will cover everything from baking to packaging.

πŸ‘©β€πŸ³ What You’ll Learn:

Day 1:

Bake Scones Two Ways: Master classic and creative scone recipes
Bake Jam Squares: Learn this delicious, versatile treat
Butter Biscuits: Perfect your butter biscuits for any event
Bake Biscuits: Craft delicious biscuits for all occasions
Day 2:

Flavours: Explore different flavors to add variety to your bakes
Packaging & Suppliers: Learn professional packaging techniques and where to source quality ingredients
Ingredients & Costing: Understand how to source and cost ingredients for profitability
πŸ“… Date: See poster for available sessions
πŸ•’ Time: 09:00 AM – 3:00 PM
🏠 Location: Food and Events Institute SA

πŸŽ‰ Limited Spots Available!
Take your scones and biscuits to the next level with expert instruction and practical tips.

πŸ“² To Register:
WhatsApp or call 068 514 5781 to secure your spot!
πŸ“§ Email: [email protected]

πŸͺ Elevate your baking skills today! πŸͺ

01/10/2024

3-Day Mass Catering Course – Master the Art of Catering for Large Groups! 🌟

Our comprehensive 3-Day Catering Course will equip you with the essential skills, practical experience, and knowledge needed to cater for large groups effortlessly. Whether you're starting a new business or looking to sharpen your skills, this course is designed to set you up for success!

πŸ‘¨β€πŸ³ Course Outline:

Day 1: Compliance & Daily Operations of a Catering Business (Theory)

Occupational Health and Safety: Learn the legal and safety standards needed to run a catering business.
Recruitment Safety: Master the process of recruiting, training, and managing staff effectively.
Employment Contract Drafting: Gain skills in drafting compliant employment contracts.

Day 2: Cooking for Large Crowds (Practical)

Cooking for 100+ People: Learn to cook for large events with 3 proteins, 3 starches, and 5 vegetables/salads.
Buffet Setup: Get hands-on experience setting up and serving a buffet.
Plating & Quantifying: Understand portion control and presentation for large groups.

Day 3: Catering Setup & Service (Practical)

Grazing Table Setup: Create beautiful grazing tables for events.
Welcome Drinks & Mocktails: Prepare 3 refreshing drinks/mocktails.
Desserts & Starters: Learn to make 3 desserts and 3 starters for large gatherings.
Setup & Serving: Finalize your event with the perfect service setup, including presentation and timing tips.
What’s Included:

Full instruction on theory, pricing, and quantifying
All groceries, equipment, uniforms, and stationery provided
Real-life practice cooking for large crowds
Professional setup guidance, from start to finish
πŸ“… Dates & Locations:

6 - 8 Nov 2024 in Polokwane – 65 Natorp St, Polokwane Ext 4
4 - 6 Dec 2024 in Johannesburg – 31 Church St, Olivedale
Cost:
πŸ“… R9000 per student

Bonus:

Goodie Bag
Training Manual with Recipes
Apron
Certificate
πŸ“² To Enquire or Register:
πŸ“ž Tel: 012 944 9175
πŸ“ž Cell: 068 514 5781
πŸ“§ Email: [email protected]

Don't miss this chance to level up your catering skills and serve large events with confidence!

Food & Events Institute SA We give skills training in Food, Cakes, decor, and Flowers. We offer short and Full-time courses

Photos from Food & Events Institute SA's post 01/10/2024

🌟 4-Day Beginners Cake Decorating Class 🌟

Ready to dive into the world of cake decorating? Join our 4-Day Beginners Cake Decorating Class and learn everything from baking to decorating like a pro! 🍰🎨

πŸ‘©β€πŸ³ What You’ll Learn Over 4 Days:
cake-decorating
Day 1:
Craft adorable baby shoes from fondant
Create beautiful filler flowers for cake decorating

Day 2:
Bake two cake flavors from scratch
Bake cupcakes and make your own buttercream

Day 3:
Decorate cupcakes like a pro
Learn to cut, fill, ice, and level a cake

Day 4:
Cover your cake with fondant and decorate it
Make your own cake decorations
Learn how to cost your cake and get expert tips on marketing your cakes for success

πŸ“… Date: See poster for available sessions
πŸ•’ Time: 09:00 AM – 3:30 PM
🏠 Location: Food and Events Institute SA

πŸŽ‰ Limited Spots Available!
This class is perfect for beginners who want to master the basics of cake decorating, whether for fun or starting a business!

πŸ“² To Register:
WhatsApp or call 068 514 5781 to secure your spot!
πŸ“§ Email: [email protected]

✨ Start your cake-decorating journey today! ✨

Photos from Food & Events Institute SA's post 01/10/2024

Join Our Ultimate Bread Baking Extravaganza! 🌟🍞

Unlock the secrets of bread-making in our immersive 1-Day Bread Class! Master the art of baking White Bread, Brown Bread, Hot Dog Rolls, Burger Rolls, Sweet Buns, and irresistible Cream Bunsβ€”all in one fun-filled session!

πŸ‘©β€πŸ³ What You’ll Experience: βœ… Expert-led guidance from seasoned bakers
βœ… Hands-on practice baking a variety of delicious breads
βœ… Pro tips and techniques for consistently perfect results
βœ… Take home your freshly baked treats to share with family and friends

πŸ“… Date: Check the poster for available locations
πŸ•’ Time: 09:00 AM – 3:30 PM
🏠 Location: Food and Events Institute SA

πŸŽ‰ Limited Spots Available! Secure yours now!
πŸ’° Special Offer: Enroll today and receive a complimentary recipe booklet packed with bonus bread recipes!

πŸ“² How to Register:
WhatsApp or call 068 514 5781 to secure your spot and embark on a journey to bread-making mastery!

🌟 Don’t miss this chance to elevate your baking skills and treat your taste buds with freshly baked goodness! 🌟

Reserve Your Spot Today:
πŸ“ž 068 514 5781
πŸ“§ [email protected]

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Location

Category

Telephone

Address


101 Du Toit Street, Shop No: 0007
Pretoria
0002

Opening Hours

Monday 08:30 - 17:00
Tuesday 08:30 - 17:00
Wednesday 08:30 - 17:00
Thursday 08:30 - 17:00
Friday 08:30 - 17:00
Saturday 08:30 - 14:00