05/05/2026
Sanibona bangani Kade sagcinana.namhlanje akesifundisane izithako zokwenza I c***r ekhaya makuzoba nemicimbi sandise utshwala.ungakhohlwa uku follower Thusi Skills Academy
🍎 INDLELA YOKWENZA I-CIDER (50L BATCH) 🍎
Sanibonani ma-entrepreneurs! Namhlanje ngifuna sishintshisane ngolwazi lokwenza i-C***r esezingeni eliphezulu (Professional Grade) ekhaya. Ilungele imicimbi noma ukuqala ibhizinisi elincane!
📦 OKUDINGEKAYO (Ingredients):
40L kuye ku-50L Apple Juice (100% Pure).
3kg Brown Sugar (Ukukhulisa amandla).
2 Sachets C***r Yeast (Ungasebenzisi eye-Scone!).
Sanitizer (Ukuhlanza izitsha).
💰 COST OF PRODUCTION (Izindleko):
Izindleko zizonke: +/- R950 - R1,100.
Ikhipha ama-bottles angu-100 (500ml).
Ibiza u-R10.50 kuphela ngebhodlela elilodwa!
🛠 IZINYATHELO (Quick Steps):
Clean: Hlanza ibhakede lakho ne-sanitizer ukuze ingonakali.
Mix: Thela ijusi noshukela (ncibilikisa ushukela emanzini afudumele kuqala).
Yeast: Faka imvubelo yakhe uma ingxube isipholile.
Wait: Vala ibhakede, lifake i-airlock. Liyeke izinsuku ezingu-10-14 endaweni epholile.
Bottle: Faka emabhodleleni, engeza isipuni sikashukela ebhodleleni ngalinye ukuze ibe namabhamuza (fizz).
Yiyeke amaviki amabili emabhodleleni ngaphambi kokuphuza ukuze inambitheke kahle! 🥂
***rMaking