14/04/2022
Recipe: Sweet and sour pork for 2 🍜
MARINADE
200g pork, chopped into bite size pieces
• 1 tsp salt
• 1 tsp corn flour/maizena
• 1 egg
DEEP FRYING
• 1 cup corn flour(100 g)
• 2 ½ cups oil(500 mL)
SAUCE
• 2 tbls oil
• 2 tsp garlic, crushed
• ½ green bell pepper, chopped
• ½ red bell pepper, chopped
• ⅔ cup pineapple(150 g)
• ¼ cup white caster sugar(50 g)
• ¼ cup rice vinegar(50 mL)
• 2 tbls ketchup
Preparation
1. In a bowl, combine all marinade ingredients with the pork. Cover and leave to marinade in the fridge 20 minutes.
2. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated.
3. In a medium-sized saucepan, heat the oil to 180°C.
4. Deep fry the pork pieces for about 3-4 minutes until the coating is golden brown and the pork is cooked throughout. Set aside.
5. For the sauce, place a frying pan over a medium heat and add the oil.
6. Sauté the garlic until fragrant, then fry the peppers until soften.
7. Add in the pineapple and warm thorough.
8. Add the sugar, vinegar, and ketchup, stir. Bring the mixture to a boil.
9. Add the pork to the frying pan and coat everything evenly with the sauce.
10. Serve top with sesame seeds.
Recipe from: tasty.co
