25/04/2026
Understanding these 3 strategies can help you answer application questions and earn those higher marks 👇
🍔 1. Low-Cost Strategy
➡️ The business reduces input costs to offer products at lower prices than competitors.
✔ Achieved through:
• Bulk buying
• Lower operating costs
• Local suppliers (Reduce transport cost)
👉 Example: A fast-food restaurant offering affordable combo meals or value burgers
🍽️ 2. Differentiation Strategy
➡️ Make your product/service unique
✔ Achieved through:
• Unique menu items
• High quality & presentation
• Exceptional customer experience
👉 Example: A fine-dining restaurant offering gourmet meals and a luxury dining experience
🥗 3. Focus Strategy
➡️ Target a specific niche market
✔ Achieved through:
• Understanding a specific customer group
• Specialised offerings
👉 Example: A vegan café focusing on plant-based meals for health-conscious customers
💡 Exam Tip:
Don’t just define the strategy
✔ Apply it to the restaurant context
✔ Show HOW it gives a competitive advantage
💬 Any questions? Drop them below - I’ll help you work through it!