African Chefs united

Food was exceptional, and our CPSH students prepared every dish with love, passion, and pride. African cuisine is rich in flavour, culture, and nutrition—food that nourishes the body and leaves you feeling energized and healthy.

A heartfelt thank you to everyone who joined us in celebrating Africa Day at Ejaradini. Your support made the day truly special.

We look forward to welcoming you again on Heritage Day, 24 September, for another unforgettable celebration of our diverse cultures, traditions, and outstanding African cuisine.

Colleagues, it is with great sadness that we learn of the passing of Thandiwe Phenduka from Lesotho, who was my student a few years ago. Most of you who attended the HAAPI Festival might remember her.

We extend our heartfelt condolences to her family, friends, colleagues and loved ones during this difficult time. Please Chefs of Lesotho go support the family. May her soul rest in eternal peace. 🕊️