Midrand Culinary School

Our May 2026 Finalist students that attended the 1 week Beginners Baking and Wedding cake Decorating course passed with flying colours,
Congratulations you have done an Exceptional job.
To contact our school for the next course starting on the 15th June 2026 please call our office Tel 0118050145 or
whats app 068 272 2402

!st June 2026 starts our special for Beginners mixed baking course. Hands On classes with your own workstation .
Fee R2900.00 includes all ingredients used during the course.
Take all your baked goodies home.
Our international accredited school is situated in Midrand, Johannesburg.
All information about the course content on the digital advert.
Reserve your space TEL 011 8050145
Whats app 0767328741 0r 068 272 2402

8th June 2026 starts our 3 day Bread baking course.
Fee: 2900.00
Location: 215 Nupen crescent, Midrand, Johannesburg
Tel: 011 8050145.
Accredited certificate at the end of the course.
Hands on Classes with your own work station.
Bake: Ciabatta bread, Baguettes, Crusty farmhouse bread,
White bread, Brown bread, Milk buns, Wholewheat Seed
rolls and Hamburger rolls.
Take all baked breads and rolls home daily.
Accredited certification.
Register for this course whats app 068 272 2402

Join us this Saturday the 30th May 2026 for an unforgettable event. Fee: R950.00 includes all ingredients, take your baked goodies home.
Learn to bake the perfect macarons.
Learn to make delicious fillings for the macarons.
Bake Lemon poppy seed, yogurt cupcakes.
Decorate the cupcakes with beautiful piped flowers.

Register Tel 011 8050145 or whats app 0767328741
or 068 272 2402

23rd May 2026. from 10am to 2pm we are hosting a 1 day workshop for Baking a black forrest cake, Cinnabon's with 3 flavours toppings and ciabatta bread rolls.
Mix perfect whipping cream and learn to layer the black forrest cake. Learn to bake your Cinnabons with yeast, prepare fillings and toppings.
Make Ciabatta bread rolls from scratch.
Fee R950.00 for 1 day, it includes all ingredients used during the day, take all your baked goodies home.
Receive an attendance certificate at the end of the day.
Register today Tel 0102240535 or send a whats app 068 272 2402

Beginners baking & butter icing decorating course.
Hands on baking with your own work station.
Special R2500.00. 3 Day classes starts on 18th May 2026
Join us for this very exciting 3 days of hands on baking of:
120 cookies, 5 different flavours including jam squares.
Red velvet heart cake for a special occasion.
Snowballs, and a creamy milk tart.
Cupcakes vanilla with butter icing swirl decor.
The school is an accredited institute and was established in 2013.
Receive an accredited certificate at the end of the course.
Reserve your space Tel 010 2240535 / 011 8050145
Whats 068 272 2402

3 x Day Beginners bread baking course starts 8th June 2026.
Class times is from 9am until 1pm daily for 3 days.
Course fee R2900.00. That includes all ingredients used during the course and take all your baked breads & rolls home daily.
Learn 8 different breads and bread rolls from scratch.
Our accredited culinary school was established in 2013.
Start your career as a professional bread baker and join this course learning to bake wholesome organic bread from scratch.
Earn additional income from baking these breads for exclusive clients or bakeries.
Hands on classes with your own work station. Take all your baked goods home. Our school is situated in Nupen Crescent, Halfway House, Midrand, Johannesburg.
Syllabus: White bread, Brown bread, Farmhouse bread, Hamburger buns, Brown bread rolls, Milk buns, Portuguese rolls and platted bred with olives & herb butter. Hot cross buns.
We teach the ingredients of gluten free bread baking.
Start your own essential bakery career baking fresh, organic breads.
Reserve your space today Tel: 010 2240535
What's app 068 272 2402

25th to 28th May 2026, starts our 4 day Pastry, platters and catering course for R4500.00
9am to 2pm daily. Our culinary school was established 2013.
Course fee R4500.00, include all ingredients used during the course and you take everything home that you bake.
Accredited certificate at the end of the course.
This 4 day hands on course will teach future Pastry Chefs to make from scratch the basic 6 x French pastries.
ie: short crust pastry, puff pastry, choux pastry, croissant pastry, cruffin pastry, all purpose sweet pastry form scratch, and then learn how to make croissants, savoury pastries, meat pies, choc O' pain, cream eclairs, jam doughnuts, ring doughnuts, profiteroles, Cream squares, sausage rolls, meat pies and Chelsea buns, cream horns, cheese straws and lots more. All these pastries suitable for catering and events or your own bakery front.
Learn how to decorate and plate desserts.
Our culinary school is situated in The palms office park, 215 Nupen crescent, Halfway house, Midrand, Johannesburg.
Register via schools office Tel: 011 8050145 / 010 2240535
Whats app 0798739496. or 068 272 2402

18th to 22nd May starts the 1 weeks mornings baking & butter icing cake decorating course R4000.00.
Includes all ingredients used during the course plus recipe file.
Culinary school situated in Midrand , Johannesburg.
1 week Intermediate Baking & butter icing decor.
Accredited certificate at the end of the course.
Bake hands on: Fruit cake
Carrot & nut cake for use in weddings & birthday
Vanilla sponge cake (moist and fluffy)
Cheese cake (fridge cake with fruits topping)
Chocolate cupcakes. - Decorate cupcakes
Macarons. - make fillings for macarons
Melting moments (butter cookies)
Crunches /coconut & oats fruit & nut clusters
Savoury breakfast & cheese muffins.
Theory: Learn how to properly measure, weigh and assemble
Macarons, learn about oven temperature and baking.
Preparation and fruit balance of fruitcake mixtures.
Learn all about the oven temp for baking the fruitcake
Storing and ageing of fruit cakes.
Baking of butter biscuits, oven temp and shelf life.
Learn to make glazed fruit for the use on cheesecakes
Receive an accredited certificate at the end of the course.
School was established in 2013. Teaching with excellence.
Reserve your spot. Tel 010 2240535
Whats app : 068 272 2402

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