Midrand Culinary School

17th August 2026 Starts our new 2 weeks course, learning to bake and to Decorate with Butter icing, and Fondant icing.
Learn sugar art and decorating techniques using, metal cutters,
latex impression mats, rubber moulds, making sugar lace.
Learn to make perfect hand rolled roses, lilies, Closed and open peonies, filler flowers, lavender flowers, orchids, Ladies stiletto shoe, baby booties, Teddy bear.
Paint and shade your flowers to cretic realistic looking flowers.
Do bead work with pastillage, moulding fondant.
Learn to bake hands on from scratch.
Chocolate cake , Vanilla cake, Red velvet cake, Carrot and nut cake, Vanilla sponge cake. Vanilla and chocolate cupcakes.
Macarons, Scones, Banana muffins, Fruit cake, Cheese cake,
Salted caramel chocolate chip cookies, Melting Moments cookies, Crunchies, Ginger cookies.
Learn to make silky butter icing.
Learn piping with 5 different nozzles and with Russian floral nozzles.
Decorate 5 birthday and wedding cakes.
Decorate your cakes using the various arts and techniques learnt over the 2 week period.
International accredited certificates at the end of the course .
Our culinary school is situated in Nupen Crescent, Halfway house. Midrand Johannesburg.
Tel 0102240535 or 011 8050145
Whats app 0798739496 or 068 272 2402

20th July 2026 - Intermediate baking & butter icing course.
Fee: R4 000.00 and that includes all ingredients used during the course and take your baked goodies home.
Our culinary school was established in 2013.
Join our Intermediate baking course and learn to bake the following baked items from scratch. And decorate with butter icing.
Fruit cake with up to 2 years shelf life.
Cheese cake with a praline fruit topping.
Carrot and nut gourmet cake with cream cheese icing decor
Moist Vanilla sponge cake with 5 day shelf life.
Macarons - macaron fillings
Melting moments biscuits
Crunchies - Oats and coconut biscuits - health biscuits
Chocolate cupcakes & Learn to decorate with Russian nozzles.
Savoury scones for catering and events
Decorate a birthday cake.
receive an accredited certificate at the end of this course.
Register for this exciting course by calling our culinary school
Tel 010 2240535
whats app 068 272 2402

25th July 2026
1 Day workshop . R950.00
9am until 1 or 2pm
R950.00 and that includes your ingredients used during the course. take your baked goodies home.
Hands on class with your own work station.
Learn to bake: Chocolate Brownies, Orange ring cake, and
Melting moments cookies.
Reserve your spot:
Tel 101 2240535 or whats app, 0767328741 or
068 272 2402

3rd August 2026 starts our 3 day Bread baking course.
Fee: 2900.00
Location: 215 Nupen crescent, Midrand, Johannesburg
Tel: 011 8050145.
Accredited certificate at the end of the course.
Hands on Classes with your own work station.
Bake: Ciabatta bread, Baguettes, Crusty farmhouse bread,
White bread, Brown bread, Milk buns, Wholewheat Seed
rolls and Hamburger rolls.
Take all baked breads and rolls home daily.
Accredited certification.
Register for this course whats app 068 272 2402

27th July until 30th July 2026
9am until 2pm daily for 4 days.
Pastry chef for beginners. Hands on classes .
Fee: R4500.00 includes all
Attend this course and start your new career as a Pastry chef.
Making platters Platters and catering for events.
Our Accredited culinary school is situated in Halfway House, Midrand Johannesburg. Tel 011 8050145.
Learn the fine art of laminating puff pastry, Croissants and learn to cut butter into flour to create a fine crumb for the perfect Pastry pie base.
Puff pastry, Croissants pastry, Sweet doughnut and ring douahnuts pastry, Cruffins, short crust pastry for pies and tarts.
Choux pastry for profiteroles and cream ecclairs.
Gourmet cinnamon rolls, Biscof cinnamon buns, Cream cheese buns, Meat pies, sausage rolls and lots more.
Register via WhatsApp 079 873 9496 or
call our office Tel 011 80501 whats app 068 272 2402

6th July 2026 starts our 3 day Bread baking course.
Fee: 2900.00
Location: 215 Nupen crescent, Midrand, Johannesburg
Tel: 011 8050145.
Accredited certificate at the end of the course.
Hands on Classes with your own work station.
Bake: Ciabatta bread, Baguettes, Crusty farmhouse bread,
White bread, Brown bread, Milk buns, Wholewheat Seed
rolls and Hamburger rolls.
Take all baked breads and rolls home daily.
Accredited certification.
Register for this course whats app 068 272 2402

13th July 2026 Starts our new 2 weeks course, learning to bake and to Decorate with Butter icing, and Fondant icing.
Learn sugar art and decorating techniques using, metal cutters,
latex impression mats, rubber moulds, making sugar lace.
Learn to make perfect hand rolled roses, lilies, Closed and open peonies, filler flowers, lavender flowers, orchids, Ladies stiletto shoe, baby booties, Teddy bear.
Paint and shade your flowers to cretic realistic looking flowers.
Do bead work with pastillage, moulding fondant.
Learn to bake hands on from scratch.
Chocolate cake , Vanilla cake, Red velvet cake, Carrot and nut cake, Vanilla sponge cake. Vanilla and chocolate cupcakes.
Macarons, Scones, Banana muffins, Fruit cake, Cheese cake,
Salted caramel chocolate chip cookies, Melting Moments cookies, Crunchies, Ginger cookies.
Learn to make silky butter icing.
Learn piping with 5 different nozzles and with Russian floral nozzles.
Decorate 5 birthday and wedding cakes.
Decorate your cakes using the various arts and techniques learnt over the 2 week period.
International accredited certificates at the end of the course .
Our culinary school is situated in Nupen Crescent, Halfway house. Midrand Johannesburg.
Tel 0102240535 or 011 8050145
Whats app 0798739496 or 068 272 2402 See less

Our May French Pastry students with a glorious day 4 ending.
Well done, your goodies look delectable.
Anyone interested in doing our Pastry course that runs over 4 days at R4500.00 can whats app us on 068 272 2402
or 0798739496 Bibi

29th June until 2nd July
Pastry chef for beginners.
Fee: R4500.00 includes all
Attend this course and start your new career as a French Pastry chef.
Our Accredited culinary school is situated in Midrand Johannesburg.
Learn the fine art of laminating puff pastry, Croissants and learn to cut butter into flour to create a fine crumb for the perfect Pastry pie base.
Puff pastry, Croissants pastry, Sweet doughnut and ring douahnuts pastry, Cruffins, short crust pastry for pies and tarts.
Choux pastry for profiteroles and cream ecclairs.
Gourmet cinnamon rolls, Biscof cinnamon buns, Cream cheese buns, Meat pies, sausage rolls and lots more. Learn to decorate platters for weddings and events.
Register via WhatsApp 079 873 9496 or call our office Tel 011 8050145