Midrand Culinary School

Midrand Culinary School We are an International accredited Culinary school specialising in Baking, Cake decorating, Sugar Art

2 of our August students that achieved excellent results with their final cake for the 2 week Baking and Wedding cake de...
11/09/2026

2 of our August students that achieved excellent results with their final cake for the 2 week Baking and Wedding cake decorating course. Their choice of vibrant colours and cake design was very advanced and very well excecuted.
Well done ladies we are so proud of you.
Good luck with your future endeavours as baker chefs.

Our French pastry students that finished their 4 day pastry course during the August course.Well done ladies your pastri...
11/09/2026

Our French pastry students that finished their 4 day pastry course during the August course.
Well done ladies your pastries came out beautiful and they tasted delicious. Well done with your future path and endeavours as pastry chefs. We are proud of your achievements during your time with us.

Our student Portia that finished her final exam at the end of 2 weeks in August, excelled with her beautiful white and p...
11/09/2026

Our student Portia that finished her final exam at the end of 2 weeks in August, excelled with her beautiful white and pink cake, her work was exceptionally neat and the flowers were well made. Congratulation Portia, well done, we with you all the luck with your new career path.

5th, 7th, 8th October 2026 starts our 3 day Bread baking course. Learning the art of working with yeast and various type...
10/09/2026

5th, 7th, 8th October 2026 starts our 3 day Bread baking course. Learning the art of working with yeast and various types of bread flours. This course is suitable for Beginners, business entrepreneurs, and home bakers.
Fee: 2900.00, that includes all ingredients used during the course. Take all baked goodies home daily.
Location: 215 Nupen crescent, Midrand, Johannesburg
Tel: 011 8050145 or 010 224 0535
Accredited certificate at the end of the course.
Hands on Classes with your own work station.
Bake: Ciabatta bread, Baguettes, Crusty farmhouse bread,
White bread, Brown bread, Milk buns with various shapes of plats, knots and twists, Wholewheat Seed rolls and Hamburger rolls.
Take all baked breads and rolls home daily.
Accredited certification. Culinary school was established in 2013
Register for this course whats app 068 272 2402

28th September to 1st October 2026 - French Pastry course9am until 2pm daily for 4 days.Pastry chef for beginners. Hand...
10/09/2026

28th September to 1st October 2026 - French Pastry course
9am until 2pm daily for 4 days.
Pastry chef for beginners. Hands on classes .
Fee: R4500.00 includes all ingredients used during the course.
Attend this course and start your new career as a Pastry chef.
Receive an International accredited certificate at the end of the course. SACA and Internationally with WOCA accredited.
Learning to make platters and to cater for events.
Or fill the front shop of your bakery.
Our International Accredited culinary school is situated in Halfway House, Midrand Johannesburg. Tel 011 8050145 or 0102240535. Since 2013 in existence.
Learn the fine art of laminating puff pastry, Croissants and learn to cut butter into flour to create a fine crumb for the perfect Pastry pie base. Sausage rolls, Chicken & mushroom cream pies
Puff pastry, Croissants pastry, Sweet doughnut and ring douahnuts pastry, Cruffins, short crust pastry for pies and tarts.
Choux pastry for profiteroles and cream ecclairs.
Gourmet cinnamon rolls, Biscoff cinnamon buns, Cream cheese buns, Meat pies, cheese sticks and lots more.
Create lavish desserts with the pastry learn in this class.
Register via WhatsApp 079 873 9496 or
call our office Tel 011 80501 whats app 068 272 2402

21st September 2026. - Intermediate baking course for 5 days.Fee R4000.00, that includes all the ingredients used durin...
10/09/2026

21st September 2026. - Intermediate baking course for 5 days.
Fee R4000.00, that includes all the ingredients used during the course, take everything home that you bake.
Hands on class learning to bake: Carrot and nut cake, Vanilla sponge cake, Fruit cake, Cheese cake,Macarons, Chocolate cupcakes with Russian piping nozzles,Gourmet Biscoff cookies,
Red velvet cookies, Caramel & cranberry cookies, Melting Moments cookies, Cheese & Savoury scones.
Learn to make ganache and Ganache Icing.
Cream cheese icing for your Carrot cake.
Decorate a birthday cake using butter cream icing.
Our culinary school is situated in Nupen Crescent in Midrand,
Johannesburg. Tel 011 8050145 or whats app 068 272 2402
or 076 732 8741

21st September 2026 - Cooking 101Hands on class learning to cook dishes suitable for catering.Fee: R2900.00 and that inc...
10/09/2026

21st September 2026 - Cooking 101
Hands on class learning to cook dishes suitable for catering.
Fee: R2900.00 and that includes all the ingredients used during the course.
Our school is situated in The palms office park in 215 Nupen Crescent in Midrand Johannesburg.
Reserve your spot, Tel 011 8050145 or whats app 068 272 2402

12th September 2026. - 1 Day Workshop, 9am till 3pmHands on class learning to bake a red velvet cake, Italian lemon coo...
03/09/2026

12th September 2026. - 1 Day Workshop, 9am till 3pm
Hands on class learning to bake a red velvet cake, Italian lemon cookies, Make butter icing. Work with fondant creating your handbag handle and bag clip, bow and designer label.
Learn to cut and shape your cake to form a bag shape,
Decorate your cake with rose swirls.
Adorn with handle and clip and designer logo.
Fee: R1050.00 includes all ingredients used during the class.
Take your cake and cookies home.
Venue: 215 Nupen crescent , Halfway house, Midrand, Jhb
Tell 011 8050145 or 010 2240535
Whats app 068 272 2402

14th September 2026, Starts our 2 week complete Chefs Baking & wedding cake decorating, & Sugar art course, Hands on wit...
25/08/2026

14th September 2026, Starts our 2 week complete Chefs Baking & wedding cake decorating, & Sugar art course, Hands on with own work station.
Attend for 1 week beginners or the full complete 2 weeks.
Learn to bake hands-on: Scones, Cupcakes, Muffins,
Melting moments biscuits, ginger biscuits, chocolate
chip cookies, coconut and oats cookies, macarons, chocolate cake, vanilla cake, red velvet cake, carrot and nut cake, Banana muffins, fruit cake, vanilla pound cake, chocolate cupcakes,
crunchy cookies, savoury muffins and cheese cake.
Theory on oven temperatures, ingredients and bakery
health and safety. Costing of bakery goods.
Packaging and storing of cakes, cookies, fruit cake and macarons.
Learn soft flavourful fillings for macarons.
Lear to make various Sugar flowers and figures.
Learn to make butter icing, Royal Icing, Ganache.
Learn to pipe with 5 different nozzles for cakes and cupcakes.
Learn the Russian flower nozzle art. Piping with pastel colours.
Cover cakes with fondant, stack and supports for tiered
cakes. Creating impressive wedding & Birthday cakes.
International, Accredited certification at the end of the course.
Our Culinary school was established in 2013 and is situated in Midrand Johannesburg Tel 011 8050145
what's app 076 7328741 Helene or 068 272 2402

Thanks for being a top engager and making it on to my weekly engagement list! 🎉 Mphonyana Seretlo, Olga Dubz, Kgomotso L...
25/08/2026

Thanks for being a top engager and making it on to my weekly engagement list! 🎉 Mphonyana Seretlo, Olga Dubz, Kgomotso Lolo Swaratlhe, u'Goldmax Dankoo, Koketso Moshape, Mahlogonolo Nkoana, Hazel Sebenzile, Carol May, Siyabulela Vokwana, Busisiwe Thongo, Thereze Barnard, Nthabiseng Nchodu, Lerato Trinity, Maminite Siwela, Gcinah Gama, Gracious Gre Dube

Address

The Palms Office Park, 215 Nupen Crescent, Halfway House
Midrand
1685

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 16:00
Saturday 09:00 - 13:00
Sunday 09:00 - 10:00

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