09/07/2024
*Month 1: Foundations of Farming*
1. Introduction to farming practices and terminology
2. Soil science and preparation
3. Understanding crop selection and planning
4. Basic tool usage and safety
5. Irrigation and water management
*Month 2: Planting and Maintenance*
1. Seed selection and planting techniques
2. Crop care and management (fertilization, pruning, etc.)
3. Pest management and integrated pest management (IPM) strategies
4. Basic equipment operation (tractors, plows, etc.)
5. Record keeping and farm management basics
*Month 3: Harvest and Marketing*
1. Harvesting techniques and timing
2. Post-harvest handling and storage
3. Marketing and sales strategies (direct-to-consumer, wholesale, etc.)
4. Value-added product creation (jam-making, etc.)
5. Season extension techniques (greenhouses, cold frames, etc.)
*Course Delivery*
- In-person classes at a local farm or agricultural center
- Online sessions with virtual field trips and interactive discussions
- Hybrid model with both in-person and online components
*Target Audience*
- Beginners with little to no farming experience
- Urban farmers and backyard gardeners looking to scale up
- Career changers interested in agriculture
- Young farmers and ranchers looking to start their own operation
By covering these topics and providing hands-on experience, students will gain a solid foundation in farming practices.
Course start : 14 July 2024